90 points & gold medal - Tastings.com Golden yellow color. Aromas of roasted pineapple, parker dinner rolls, herb compound butter, andanise with a round, vibrant, finely carbonated, dryish light-to-medium body and a smooth, complex, long butter-poached apricots, lemon curd, cinnamon pastry, and orange zest finish.A complex, robust cremant with layers of complex spices and citrus.
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