Using a red wine base and infusing a carefully balanced blend of spices, the wine comes through with dark fruit and berries. On top of the fruit is a predominant cinnamon and clove character followed by a myriad of fruit and spice combinations, to include an anise note. This is a delightfully fun wine that can accommodate many occasions. Serve warm in a mug and add a stick of cinnamon for garnish, or try it iced with a slice of citrus fruit or a mint sprig.
– Matthew Meyer, Winemaker
English