Named for the three wine makers: Jorge Moreira, Francisco Olazabal and Jorge Seródi. The wine is made from a blend of three of the most typical Dão varieties, Jaen, Alfrocheiro and Touriga Nacional, fermented in steel and aged in old French oak. This is a red that is well suited to being served slightly chilled. It is medium to full bodied with notes of mature berry fruit – dried figs, blackberry – on the nose, without a hint of oak. The tannins are well-rounded and supple, making this an easy-drinking wine, lots of fruit in the mouth and a dry finish.
English