Barboursville Vineyards Paxxito Passito 2018 375ml

winery notes - Moscato Ottonel and Vidal grapes are harvested young, to capture the fruit’s acidity, and in a traditional Passito method, allowed to air dry and raisinize on racks open to outdoor ventilation for months, concentrating flavors and sugars. A lengthy fermentation is induced naturally in older barriques, where aging continues for another year, in protracted lees contact, continuously stirred. Incomparably vigorous and luscious, every vintage is destined for lengthy cellaring. 375ml
Virginia Governor's Cup Competition 2022 Gold Medal
Winemakers Challenge International Wine Competion 2022 Platinum Medal, 94 Points, Best in Show, Dessert
Critics Challenge International Competition 2022 Gold Medal