This wine
shows typical Chenin Blanc aromas
of pineapple, litchi and guava. A few
months of lees contact enhances the
texture of this wine, while still
maintaining a fruity palate and fresh
finish. The addition of Roussanne
and Viognier adds complexity with
each component contributing its
distinctive characteristics to the
blend, bringing out hints of pear,
melon and granadilla. This wine is
perfect on its own as an aperitif but
will also pair well with a wide range
of foods, especially sushi, oysters,
Asian curries, sweet-and-sour dishes.
English