Dogajolo Toscana IGT Sangiovese blend 2021

Winemaker Notes
Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed.
Given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialty.
A blend of 80% Sangiovese and 20% Cabernet Sauvignon.