Dessert, Sweet & Fruit Wines

87 pts. Tasting Institute Cloudy golden yellow color. Aromas and flavors of peach and pear nectar, orange juice, and hint of yellow pepper with a bright, off-dry light-to-medium body and a breezy finish that shows notes of orange blossom water and hint of spice. A nicely balanced fruity sangria with good purity.

Sangue di Giuda is a sparkling, or 'frizzante' style sweet red from the Lombardy region of Oltrepo' Pavese. Using 80% Croatina (locally known as 'Bonarda'), and 20% Uva Rara, this red is aromatic and fresh, with ripe cherry and hints of blackberry and plum fruit. Pair with dessert or any meat dish, from a beautiful roast to a plate of thinly sliced beef Carpaccio.

This most famous variety of Vitis Rotundifolia is the oldest wine made in America.

Aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles. Food pairings: medium-sweet desserts, spicy foods and salty snacks

Sparkling Red Sangria. 13.9 abv

2018 Best Fruit Wine Pacific Rim International Sweet and tart, our Cherry Wine is better than ripe cherries fresh-from-the-tree! This wine is perfect alongside grilled pork or for dessert with milk chocolate. Be sure to serve well-chilled.

This sweet red wine has a bouquet composed of raspberry and strawberry aromas. The flavor is fresh, well-balanced and long-lasting. KOSHER

winery notes - Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish. 750ml

Brilliant, straw-yellow color, quite intense and aromatic. Peach-flavored. Delicate and sweet. Perfect with dessert and especially with pastries.

Winery notes - Similar to what you’d expect from a Merlot. The nose is light, mellow and fruity with a hint of fresh picked ripe blackberries. Smooth, sweet, juicy ripe blackberry flavors abound. A pleasant crisp fruity flavor lingers on the tongue, reminiscent of blackberry cobbler made from scratch.

winery notes - Gorgeous and soft ruby red in color. The nose is beautiful and sweet with hints of robust authentic red raspberry. A slight hint of fizzy fun dances across the palate, delighting the senses. The subtle effervescence lingers at the throat, creating a zippy experience. The taste is sweet, clean and fresh with hints of red raspberry and cream soda. The flavor finishes clean and is...

Using a red wine base and infusing a carefully balanced blend of spices, the wine comes through with dark fruit and berries. On top of the fruit is a predominant cinnamon and clove character followed by a myriad of fruit and spice combinations, to include an anise note. This is a delightfully fun wine that can accommodate many occasions. Serve warm in a mug and add a stick of cinnamon for...

Winemaker Notes Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.

Packaged in a handsome bottle, this bright Moscato d'Asti is musky and sweet (as tradition dictates) and opens with aromas of peach blossom, white almond skin and honey. Pair this wine with tangerine mousse or chopped fruit salad. Also excellent on it's on.

A slightly effervescent red wine, light and refreshingly sweet, low alcohol, that should be served chilled. Made in Northwestern Italy's Piedmont region, this 100% Malvasia is a conversation piece of every dinner party. Aromas of rose petals, juicy grapes, and soft raspberry flavors balance beautifully with bright acidity. It's one of the few wines that will not suffer in a Chocolate tasting, but...

Sweet Concord (non-vintage) Sweet Concord, discovered in the mid 1800’s by Ephraim Bull. We have affectionately nicknamed it the “Adult Grape Juice”. It’s our sweetest red but does not go on our “red” wine list because it is delicious when served chilled. It is busting with fresh grape flavors. Residual Sugar: 8.0% Pairing: Thai foods, Schezwan chicken, but a peanut butter and jelly...

TASTES LIKE A HOT PEPPER JELLY. GREAT WITH PIZZA, PASTA, AND PARTIES. TRY IT WITH CHEESE, THIS DOG WILL BITE!! A LITTLE HOT!! GOLD MEDAL WINNER AND SCOVIE WINNER Alcohol 11.00%

Desert wine from the Sauternes region of France. Semillion & Sauvignon Blanc

Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.

Pumpkin Pie Apple Pumpkin wine with Fall spices

Banyuls traditonnel is aged oxidatively for a minimum of five years before bottling; with or without temperature control (and occasionally out-of-doors); and in a variety of containers ranging from old barrique, demi-muids and foudres, as well as glass demijohns. Classic Banyuls is defined by its grace and nuance, its proximity to the sea serving to temper its native power, lending a savory,...

Our famous dessert wine. Made in the style of an Ice Wine. It has intense honey and orange aromas and flavor. This is a blend of Vidal Blanc, Vignoles, and Traminette. Regular Gold Medal winner- VA Govenor's Cup competition.

Following vinification with the property’s Grand Cru, the second wine is a blend of wines from several batches, selected for their style. Aged in oak barrels or in stainless steel vats, the main characteristic of the second wine is its freshness and the fact that it can be enjoyed relatively young. Petit Guiraud thus makes the pleasure of drinking this modern wine available to all. With bold...