producer notes - This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – mango, pineapple, or kiwi. This cider is very palate friendly and is enjoyed with lighter spicy foods, fried chicken dinners or on its own.
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Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip! 4.7% ABV
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Dry-Hopped primarily with Ekuanot Hops to impart a less bitter and hop-forward profile, IPA or India Pressed Apple blends the tartness of fresh-pressed Granny Smith apples with the slightly sweet hop notes of passion fruit, grapefruit, and citrus. 4.7% ABV
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Premium Dry captures the best of a smooth red and green apple blend, balancing the natural sweetness and acidity of apples to give this off-dry cider pronounced character and flavor.
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Virginia. BEER & CIDER DOES NOT SHIP
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The black widow is fruit-forward, tart, with a tantalizing complexity, Made with blackberries and freshly pressed New York apples. 6% ABV.
$14.99
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A sessionable cider made with Virginia grown apples and a Belgian saison yeast.
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FARMHOUSE DRY - 8.4%ABV Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.
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Amber, the original cider, was first hand-filled in our two-car garage back in 1991, delivering a medium body, sweet red apple taste and golden hue.
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Vermont- Cider- 5.0% ABV. Woodchuck is a single variety cider using only delicious Granny Smith apples for a unique one of a kind taste, with just a touch of sweetness with a crisp and refreshing.
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