The dark burgundy Arkansas Black is considered one of the most beautiful of apples.The tart, crisp cider it produces is slightly tannic, and sports aromatic qualities reminiscent of green apples with honey and vanilla notes. This dry cider's flavor hints of tart strawberry or melon and pairs well with the earthy notes of truffled dishes and creamy soft cheeses. Its crisp minerality also...
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producer's notes - As our most complex blend, Jupiter's Legacy displays a nuanced depth of body and flavor that reveals itself slowly, over the course of a glass. Some warm tannins give this cider a rounder mouthfeel and longer finish, while the balancing acidity keeps it lively. Jupiter's Legacy really shines when paired with complementary foods: chicken and cream-finished dishes, game meats,...
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producer notes - This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – mango, pineapple, or kiwi. This cider is very palate friendly and is enjoyed with lighter spicy foods, fried chicken dinners or on its own.
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Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip! 4.7% ABV
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Dry-Hopped primarily with Ekuanot Hops to impart a less bitter and hop-forward profile, IPA or India Pressed Apple blends the tartness of fresh-pressed Granny Smith apples with the slightly sweet hop notes of passion fruit, grapefruit, and citrus. 4.7% ABV
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Premium Dry captures the best of a smooth red and green apple blend, balancing the natural sweetness and acidity of apples to give this off-dry cider pronounced character and flavor.
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Virginia. BEER & CIDER DOES NOT SHIP
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A sessionable cider made with Virginia grown apples and a Belgian saison yeast.
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FARMHOUSE DRY - 8.4%ABV Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.
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GRAPEFRUIT HIBISCUS - 8.4%ABV Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue. 0 sugar, 0 carbs.
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STRAWBERRY GINGER - 5.5%ABV The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit forward and flavorful with zero grams of residual sugar.
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