Italy

This is our best selling Pinot Grigio of all time offering serious bang for the buck! Lively fresh apple aromas, crisp refreshing fruit on the lively clean palate and a mouthwatering finish. Drink now.

Organic Pinot Grigio grapes sourced in the Veneto by Master Sommelier Franz Kysela. Fresh and light with flavors of red delicious apple, Bosc pear and a touch of almond.

TASTING Colour: intense ruby red colour. Fragrance: full-bodied, elegant with red berried-fruit undertones Flavour: harmonious, generous with elegant tannins. Serving suggestions: matches perfectly with meats, dishes of meat, game and cheese. 80% Montepulciano, 20% Sangiovese

Riff Pinot Grigio is blended from selected vineyards in the foothills of the northeastern Italian Alps, which influence the climate and bless the region with prized alluvial limestone soils. The high limestone content is the geological result of coral reefs and fossils deposited at the bottom of an ancient sea that covered the region millions of years ago. The name Riff (German for "reef") refers...

producer notes - Ripe with a stylized rustic edge. Supplies flavors of plum and cherry with hints of mocha. The finish is medium bodied with good structure.

Mezzacorona Red Blend expresses the aromatic richness of two noble varietals of the Dolomites, Teroldego and Marzemino, combined with an international varietal, Merlot, for elegance and softness. Teroldego, with its profound flavors of red currants, blackberry, and blueberry, provides a full-bodied structure. Marzemino rounds out the blend. The Red Blend is balanced with the addition of Merlot to...

This white wine gem from the Friuli region of northeast Italy is from Owner/enologist Massimo di Lenardo, with over 40 hectares of vineyards. His family has cultivated vines in Ontagnano since the early 1800's. This Pinot Grigio comes from one of the winery's four vineyards, Vigne dai Vieris. The grapes are picked by hand. This tasty Pinot Grigio is straw yellow in color with a nose of pears,...

Aromatic with rose petal and violet notes. Light-bodied and dry, with bright cherry and strawberry flavors. Franco Serra is produced by the Sperone family who have been making affordable premium wines for four generations.

Winemaker Notes The 2019 Scaia Garganega Chardonnay is a straw yellow with greenish reflections. Aromas of white flowers of acacia, jasmine, bouquet of citrus such as pineapple grapefruit and orange, apple, pear and mango and a light note of bananas. The palate is fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing. Blend:...

This Pecorino is a fresh and aromatic wine, offering floral notes and a crisp, mineral palate. It's a delightful match with light pasta or fresh salads.

Light-bodied and elegant with notes of cranberry,strawberry, and red apple. Hints of sandalwood and pepper linger on the finish. Pairs with veal, salmon,pasta, and risotto.

The “Gossip” Pinot Grigio is a true Orange Wine in that it gets its colour from extended time on the skins and not by adding red wine. It has a beautiful, light copper colour with luminescent clarity. The lush aromas include wild strawberry, elderberry, hay and dried roses with hints of dried fruits and almond. A beautiful balance of robust fruit and crisp acidity characterise the complex dry...

Light aromas of peppery spice, violet and cranberry start off this Negroamaro. There's a softness to the feel at first, yet bright acidity quickly brightens up the palate and propels along the flavors of tart red berries. Light tannins and ripe cherry show good resolve on the finish.

Washington Post 3 out of 3 stars on the 2018! Outstanding! "This lovely white wine features aromas and flavors of white flowers and roasted hazelnuts, with an overall sense of minerals, as though you were relishing pure spring water gushing over stones. Really, a lovely wine. Enjoy this with seafood or on its own. "

91 pts. James Suckling "Full and Soft, Fun and Funky Organic Wine. DRINK NOW!" To make the ZIOBAFFA Rosso we harvest the organic grapes of Sangiovese and other varieties from the vineyards located very close to the Tuscan coast. We blend the Sangiovese with other varieties in order to obtain a very mild and elegant Tuscan classic rich of black cherry and blackberry savors that meet up with smooth...

Ruby red wine with garnet hints. Intense, full, rich and ethereal aromas of blackberry, plum, Mediterranean vegetation, ripe fruit and leather. Warm, rich and generous, with complex tones and flavors of almond and blackcurrant. Perfect with pizza, burgers, red sauce and meat pastas and ideal with barbecue. Negroamaro and Malvasia Nera. Drink now through 2027. 95 % Negroamaro, 5% Malvasia.

This beautiful wine is made from 100% hand harvested Barbera grapes from vines that were planted over 80 years ago in the vineyard Collina La Mora. The end result is an exquisite round, full and complex wine. It has a beautiful ruby red color with an aroma of herbs and dried flowers.

The best Frascati we have ever tried! On the nose reminds pear and green apple, then elderflower, grass and white flowers. Mainly fresh and tasty, fruity and easy to drink with a long persistence. Great aperitif, sea food starter, risotto, different preparations with fish, fresh spreadable cheeses.

Jancis Robinson - “Gorgeous roasted-vine-tomato sweetness and distinct green-vine-stem fragrance. Rustic and robust but immensely charming and appealing. This is just begging for chicken puttanesca with some crusty white bread to soak up those juices. Good Value. (TC). Drink 2021-2023.”

Wine Enthusiast 90 Points - The nose features the warmth of lemon curd and toasted almonds, and the clean, cool feel of white flowers and crushed rocks. The palate brings more lemon, flowers and almonds, along with a subtle, bitter bite of grapefruit pith. Savory, floral and deep.

Winemaker Notes Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish. Wonderful as an aperitif as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera.

92 points Wine Enthusiast Tasting notes The Chardonnay fully expresses all its subtlety in this wine. We find aromas ranging from citrus, white fruit and sweet almonds. Aging in barrels adds to the complexity of the wine without giving a predominant woodiness. The nose is complex and rich with fruity and mineral notes. On the palate there is a rich roundness on the attack and the finish is long...

Incredible bargain Riserva! Bright ruby red color with an intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce.

"This wine is cool and saline, its flavors of bitter lemon and lime zest balanced by a creamy texture and a bright, citrus-driven finish." - Wine & Spirits Mag.

James Suckling 92 Points "A fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. Medium body. Racy finish. Like the vivid acidity that runs through this. Drink or hold."

James Suckling 94 Points - Clean and focused with blackberry and dark-bark aromas and flavors. Medium to full body and firm, creamy tannins with length and focus. Lavender and berries with chocolate undertones. Very polished and flavorful. Drink or hold.

Light gold. Bright notes of white peach, pear and spring flowers. Complex and layered with ripe peach, pear, citrus and a mouth filling texture with crisp mineral finish.

"Aromas of fresh apples, white flowers, river stones and a touch of lemon zest waft out of the glass. This textured and layered Pinot Bianco evolves with each sniff and sip. 20% of the wine is aged in large casks and aged on the lees for 5 months giving the wine richness that is tempered by the vibrant acidity. "

Straw yellow in color, it reveals a scent of field herbs and orange peel. The sip is structured and full, soft but perfectly balanced by freshness. It closes in a pleasantly almondy finish. Excellent to accompany a scallop seared on asparagus cream 100% Friulano from Gorizia, Friuli, Italy.

James Suckling 91 Points - A pretty flavorful pinot bianco here that shows a mineral twist to the dried herbs and white fruit. A tad phenolic on the palate with good intensity and fresh acidity.

ORGANIC Tasting Notes: A bright ruby red in color, this Chianti Classico shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate, firm structure and refreshing acidity make it a very versatile food wine. Pair this wine with lasagna, ragù sauces, roasted rabbit, or braised veal shank.

James Suckling 90 Points - fruit profile of red and black berries. Medium body, fresh fruit and firm tannin but give it another year.

James Suckling 92 Points. Hot Buy! Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spicy notes. Aged 30 months in oak casks and in bottles for the final six months. Pair with red meats and savory cheeses with medium-long ageing. The Sperone family has a long history of wine making in Italy,...

Estate Terre di Bo Barolo is a special selection made by Machetti family. The wine is produced for Gamafood in the vineyards located in Piedmont in the Langhe area, cultivated with Nebbiolo grapes carefully selected. Tasting notes Colour: Full and intense garnet ruby red colour. Nose: Extremely full and dry. Notes of red berries, strawberry, cherries, rose, vanilla, tobacco and cinnamon. Palate:...

89 points - Wine Enthusiast. This has aromas evoking rose petal, forest floor and a whiff of tobacco. The sleek palate delivers crushed raspberry, clove and white pepper alongside lithe tannins and fresh acidity. Drink 2021–2028.

Jeb Dunnuck 91 Points - " Fresh and lifted, the 2018 Barbaresco Basarin is forward with notes of dusty earth, anise, and dried apricot. The palate is medium-bodied and reveals notes of blood orange, dried raspberry, and tea leaf. Another finessed and approachable wine from the Adriano estate’s 2018s, it can be enjoyed now or over the next 10-11 years. Drink 2021-2032."

Wine Spectator 95 Points – Smooth and round, this red is as much about texture and balance as it is cherry, strawberry and floral aromas and flavors. Shows a terrific, well-integrated structure that lends intensity and fine grip on the long, mineral-tinged finish. Drink now or hold til 2028. Previous vintage was a Top 100 Wine in the World and this one is a fantastic follow up! The grapes used...

91pts. James Suckling Ripe and fruity with lots of brambly berries and potpourri on the nose. This is crunchy and very firm on the palate with a medium body and bright, vibrant finish filled with red berries. Slightly chewy finish. From organically grown grapes.

multi-generational family winery in Monforte, Piedmont.

The 2011 Aglianico del Vulture Daginestra is released five years after the harvest and represents the most sophisticated wine in this estate's portfolio. The bouquet is dark and savory with spice, cured meat, licorice, dried fruit, black mineral and ash. The results are balanced and tight and I admire the tannic definition that lends so much backbone. This is a terrific Aglianico. Aglianico is...

Wine Enthusiast 95 Points - The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new leather car seats. The indulgent palate deepens into a more mature blend of orange and dark chocolate, with strident tannins and bustling acid creating a hot, peppery undertone.

92 points - James Suckling This is nicely done for a tough vintage with cherry, dark chocolate and stone aromas and flavors. Medium body, firm and silky tannins and a fresh finish. Excellent. Drink now or hold.