This is a fresh, crisp dry white wine. It has rich stone fruit notes of peach and apricot, some grassy character and slight salinity.
$27.99
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Governor’s Cup 2020 SILVER A blend of35% Cabernet Sauvignon, 41% Sangiovese, and 24% Tannat. Medium bodied with aromas of dark red fruit and spices. The mouth feel is very long and smooth all the way to the end. Each varietal was aged separately in French oak barrels for 16 months, then blended and aged for an additional 4 months – 20 months total. Will cellar for 3-5 years.
$27.99
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Governor’s Cup 2020 Silver Fermented in a combination of concrete tanks and larger puncheon oak barrels, this is a medium-bodied red that maintains its bright fresh red berry character while showing a good balance of structure and tannin.
$27.99
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Governor’s Cup 2020 GOLD, Governor’s Cup 2020 CASE WINNER Our award winning Bordeaux-style blend of 41% Merlot, 37% Petit Verdot, and 22% Cabernet Sauvignon. Each varietal is fermented separately in French oak for 8 months, until blending trials. After the blend is created it goes back into barrel for an additional 8 months – 16 months total in barrel. This is a well-balanced red wine with...
$39.99
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Established as one of the estate’s most important and consistent varietals, this classic Merlot is one of our most popular wines, for its very gratifying palate and food pairing manners. Supple, silky, yet with attractive tannic grip, the wine is forthcoming with luscious aromas and flavors which suggest it most frequently in everyday dining, and when a glass by itself is desired.
$18.99
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Virginia Governor's Cup GOLD MEDAL winner! Native to the maritime growing regions of Liguria, Corsica and Sardinia, Vermentino has adapted splendidly to our warm climate in Piedmont Virginia. A spontaneously ingratiating white wine of self-proclaiming love for seafood and fish in all preparations, Vermentino’s dry but distinctly luscious minerality is complemented by generous palate weight and...
$23.99
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The grapes are allowed to achieve a proportionately higher potential alcohol on the vine than our classic Chardonnay. Then, drawing on 2nd and 3rd-use barrels of French and American oak for fermentation and for aging, we preserve Chardonnay’s latent effusiveness and lengthen its palate performance without malolactic fermentation. Core varietal aromas and flavors are thereby captured and merely...
$23.99
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Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate. Suggest pairings include braised veal roast served with baby vegetables, tagliolini with breast of duck ragù or roasted lamb with...
$26.99
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A Cabernet Sauvignon made for early approachability, the wine nevertheless evolves in bottle to repay patience in its consumption. Because of its vivid fruit and moderate concentration of tannins, its food pairing range is broader than expected, while still giving great satisfaction especially with rich red meats and game.
$18.99
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Our classic Chardonnay ripens on the vine with potential alcohol in the familiar and food-friendly range of Burgundy, 12.5 to 13 percent. Since 1979 our approach in the winery has captured the brilliant varietal essence of the wine, without resort to oak or to malolactic fermentation, resulting in immediate approachability and the broadest applicability in dining.
$18.99
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Red ruby color. Savory aromas and flavors of spiced plum, charred nuts, pickled peppers, and toasted herbs with a silky, crisp, dryish light-to-medium body and a tingling, interesting, relaxed finish with notes of pomegranate, tomato, nuts, and cedar mulch with dusty, leafy tannins and moderate oak flavor. A dry, earthy merlot for the table.
$18.99
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Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish. Perfect with oven-roasted veal strip loin with ragu of fresh morels, roasted rack of lamb with reduction of Nebbiolo and blackberry, and pan-roasted duck breast with dried cherry sauce.
$37.99
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Virginia Governor's Cup Gold Medal 2020 and 2021! James Suckling 94 Points Winery - A wine of highly distinctive character, achieved in blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and/or Petit Verdot, Octagon’s great prestige rests further on its being created only in fine vintages, and with the most astute selection from the harvest. This is the highest...
$69.99
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This is a special blend of Muscat Canelli for the powerful fragrance, Orange Muscat for the floral complexity, Traminer Aromatico for the everlasting aftertaste, Riesling for the citrus edge and Malvasia for the elegance. Phileo is rich and complex with distinctive flavors of peach, melon, citrus, roasted almond and fig. Perfect as a dessert wine. Serve at 58° F.
$19.99
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alluring tropical notes, suggestions of salinity and ample mouth feel. Drink now.
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Winery notes - One of our more popular Reserves in red wine, Sangiovese’s great natural appeal is augmented in blending with up to 25 percent with one or more Bordeaux varietals, Merlot, Cabernet Sauvignon, and Petit Verdot. The wine’s inherent food-friendliness and generously forthcoming plum and luscious red berry fruit are thereby enriched to offer firm body and elegant texture in classic...
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Winemaker Notes Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of...
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100% estate grown Albarino. Dry, floral, and very refreshing.
$27.99
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Tasting Notes Tobacco, Dried Herbs, Raspberry. 1 00% Cabernet Franc sourced from Seaview, Front, Royal, Reed, and Timberville Vineyards Aged for 7 months in 65% French and 35% American oak barrels. 563 cases produced. Bottled May 29, 2020
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100% estate grown Petit Verdot Seaview, Claim Vineyards Aged for 8 months in 16% Hungarian, 8% American, and 76% French oak barrels Tasting Notes: Graphite, Blackberry, Tea Leaf
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100% Viognier Mount Juliet, Claim (estate), Tiverton Vineyards Aged for 6 months in 50% French, 38% Hungarian, and 12% American oak barrels. Tasting Notes: Mango, Passion Fruit, Nectarine.
$27.99
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A pale lemon color reflects an overall citrusy bouquet and flavor profile, captured by bursts of fresh, bright acidity. Lemons and lime zest, as well as passionfruit and pear dance along the mid-palate, accentuated by a creamy and luxurious finish.
$23.99
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"Attractive redcurrant nose with nice freshness. This medium-bodied red has lively acidity and plenty of fruit to balance the slightly sappy tannins. A blend of 57 per cent cabernet franc, 21 per cent cabernet sauvignon, 12 per cent petit verdot and 10 per cent merlot. Drink now with ." - James Suckling (October 2018), 90 pts
$26.49
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Smooth and rich, this aromatic wine exhibits the classically unique and fruit-forward character of Norton with notes of dark cherry, plum, raspberry, dark chocolate and a touch of mint. The added Nebbiolo offers more of a red berry character with some structure from the high tannins natural to this varietal. The wine finishes with an understated oak character and some vanilla and cocoa, which...
$31.99
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winery notes - Rich and creamy mouth feel from the sur lie and battonage technique or “stirring of the lees”. Slight crisp acidity on the tip of the palette. Subtle rose and honey suckle nose. White peaches, apricot, and ripe nectarine on the tongue.
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100% Chamborcin
$19.50
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This refreshing 100% Vidal Blanc wine has beautiful aromas of peaches and pears. After being aged and fermented in stainless steel, it has a great balance between sweetness and acidity; perfect for a hot summer day or paired with spicy Asian or Middle Eastern dishes.
$19.50
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A rich blend of Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon aged 15 months in new (20%) and neutral oak barrels. Blackberry and vanilla bound out of the glass but the nose evolves into mature layers of brandied cherry, black pepper, and violet. Oak provides dimension and body.
$30.00
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Inky eggplant color, opaquely dense. Bold aroma of violet, cola nut, and dried figs followed by notes of hazelnut and leather. A very rich wine full of round tannins and a burst of acidity. Long finish, slowly fading acidity and intriguing smokiness. Very velvety mouth feel and smoky finish.
$24.00
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A sweet blend of 53 % Merlot 27 % Cabernet Franc and 20 % Chambourcin. The rich Merlot provides velvety structure the CF lends strawberry and spice while the Chambourcin brings a complex earthiness and enough acidity to make this wine surprisingly light. Pairs perfectly with a nice BBQ or slightly chilled on a hot day.
$17.50
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Classic ripe Virginia Viognier.
$25.00
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This is our Rivanna Red to which we have added natural flavorings of cinnamon, clove, nutmeg, allspice, anise, orange peel, lemon peel and residual sugar. The wine, Spicy Rivanna, is best served well chilled or steaming hot like tea.
$15.99
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Made for the winery by King Family Estate Winery. 'Our 2019 Creek Road Chardonnay is an exciting vintage, with a pale straw color and a hint of vanilla and nutmeg. It was aged ten months in French oak barrels. Fresh and light with pleasing depth, it has an elegant finish and pairs well with just about anything one can imagine.' - Winery Notes
$21.99
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A plush Cabernet Franc showing dark fruit flavors, fine grained tannins and long finish. The wine spends nine months on the lees and some time aging in barrel. This comes from a small artisan winery in Virginia that was started in 2012.
$31.99
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We approach this Chardonnay with an eye on freshness, precision and texture. This is a fine line to walk, as it is easier to embrace a distinct style, such as tank-fermented and fresh, or oaky and textured. The wine was barrel fermented and aged, with primarily older French oak - and a bit of new (less than 20%) northern European oak, coopered in Austria. It was bottled in late July with partial...
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winery notes -On the nose the 2020 Eluvium is brighter than other vintages displaying dark stone fruits and berries, accentuated by confectionery and baking spices, forest floor attributes and a unique dried citrus component that brightens the savoury character of this vintage. 2020 also brings a freshness to the Eluvium palate, with a lively and welcoming palate that brings moderate, but lengthy...
$45.99
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The aromas of the 2021 Foothills are snappy and alive, with red and black fruits, subtle dried herbs, and bright summer berries. It is medium bodied with soft tannins and vibrant acidity, bringing more to the table than would be expected of its price tag. The flavors are layered and many, allowing for more contemplative complexity than we are used to from an “everyday” wine.
$21.99
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winery notes - 95% Chardonnay, 5% Pinot Gris. Citrus flavors, with tart apple and pear in the background. Hints of minerality with savory components from lees aging. Medium bodied with refreshing, acidic finish. Food Pairing:Chicken, Pork, Gruyere, Gouda, Asian cuisine
$27.99
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Our Petit Verdot is grown in a perfect one acre corner of our vineyard on the eastern slopes of the Blue Ridge Mountains. A summer with excellent growing conditions and 18 months of aging in French and American oak produced a wine with deep color, smooth mature tannins and a lingering finish.
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Blackberry with a blend of Petit Verdot. These fruit wines are the result of my hobby gone wild and the long lost dream of Chateau Le Cabin finally coming true. In the early 1980's the great Horton experiment began in my log cabin in Aroda, Virginia. The cabin's cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start...
$18.99
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Blueberry with a blend of Petit Verdot. These fruit wines are the result of my hobby gone wild and the long lost dream of Chateau Le Cabin finally coming true. In the early 1980's the great Horton experiment began in my log cabin in Aroda, Virginia. The cabin's cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start...
$18.99
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Cranberry with a blend of Cabernet Franc. These fruit wines are the result of my hobby gone wild and the long lost dream of Chateau Le Cabin finally coming true. In the early 1980's the great Horton experiment began in my log cabin in Aroda, Virginia. The cabin's cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start...
$18.99
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Peach with a blend of Viognier. These fruit wines are the result of my hobby gone wild and the long lost dream of Chateau Le Cabin finally coming true. In the early 1980's the great Horton experiment began in my log cabin in Aroda, Virginia. The cabin's cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start of this...
$18.99
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winery notes - Dennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. So he added a small amount of Tannat. Our Cabernet Franc is a bit of spicy oak for you glass. Smooth, dark plum flavors melt into a black pepper finish. Residual Sugar: 0.2% (very low) Pairings: Grilled Portobello mushroom burger,...
$21.99
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winery notes - Niagara is a leading green grape grown in the US and is also the source of white grape juice. It was created in 1868 in Niagara County New York, a cross bred Concord and white Cassidy grapes. That's why we nicknamed it the “Honeymoon Wine”. Sweetest in our white list it has extremely fruity aroma and strong, sweet, grape flavors. Residual Sugar: 12.2%
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VA wine club - The nose powerful nose exudes a blend of fruitiness and earthiness. I get hints of blueberry, boysenberry, and strawberry. The wine will release the more earthy tones, such as mushroom or even truffle. The beginning is bright, with cascading berries that are slightly overpowered by dark cherry. The midpalate is an array of flavors including, strawberry, plum, Red currents,...
$23.99
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Our fortified Pear Dessert wine is unique. We use a blend of white wines and pear juice combined with brandy. Our pear Dessert wine has a delectable dark amber color. This dessert wine has sweet pear flavors and a warm brandy finish. Residual Sugar: 14.4% Pairing: Serve as a dessert, use to poach pears or combine with a cheese plate or cinnamon ice cream
$19.99
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Rkatsiteli is an ancient vitis vinifera grape that can be traced back to the country of Georgia, located at the crossroads of Western Asia and Eastern Europe. This grape is very versatile as it can be used for table wines, liqueurs, fortified wines or sparkling. After extreme cold temperatures killed off some of Horton Vineyard’s vines in 1996. Founder Dennis Horton sourced some cold hearty...
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Dennis Horton brought Touriga Nacional to the State of Virginia with one thought in mind. Port! Using traditional Portuguese grapes and brandy we make the only true Port in the state of Virginia. It has a deep red color, with intense fruit flavors and a full body, this Port is a delectable after dinner wine for any connoisseur. 90% Touriga Nacional, 5% Tannat, 5% Norton Residual Sugar: 14 % Pair...
$34.99
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Viognier was introduced into the state of Virginia by Dennis Horton in 1991. He was met with a lot of opposition, being told it would not grow or produce enough fruit. Horton released Virginia's first Viognier in 1992 and produce the worlds first sparkling Viognier just 6 years later in 1998. Dennis has received world wide attention for his Viognier. Dennis Horton started "Viognier is the red...
$24.99
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This white chocolate dessert wine is smooth and sweet. White wines are blended together with the chocolate essence to give you the feel of liquid coca in your glass. Residual Sugar: 12.5 % Pairing: Strawberries, dulce de leche cake, tiramisu, or try something completely different chile verde. 500ml
$19.99
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This chocolate dessert wine is anything but ordinary. The strong red wine flavors combine with the chocolate essence to create an unique wine perfect for any chocolate lover. It has strong cherry flavors that will remind you of a chocolate covered cherry. This wine can be enjoined as it is with a chocolate soufflé or death by chocolate cake or added to your favorite brownie recipe to give it...
$19.99
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Aromas of dark cherry, vanilla, and floral components, with more cherry and blackberry on the palate. Medium tannins and balanced acidity on the smooth finish.
$31.99
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A fantastic Meritage! Elegant floral notes, star anise, and preserved cherry on the nose, with flavors of black cherry, cranberry, and spice. Lengthy tannins on the finish with flavors or dark chocolate. Drink now to 2032.
$39.99
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High-pitched, medium-intense notes of toasted wheat, black cherry, maduro and sweaty leather define the nose and palate. This is a medium-bodied wine, and it offers powdery tannins and juicy acids that support the flavors. Cherry and cocoa notes linger on the finish. - Wine Enthusiast
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Notes of rich oak and vanilla are greeted with abundant green apple and pear flavors. This balanced, elegant wine finishes with hints of butter and toast. AWARDS SILVER Virginia Governor's Cup 2020.
$29.99
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A bouquet of white peach, citrus and oak gives way to vibrant acidity and yellow apple flavors on the palate. The wine finishes with lingering peach notes.
$34.99
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winery notes - 100% Cabernet sauvignon, JMV’s signature varietal. Characterized by dark fruits, currants and black cherries, this young wine has firm tannins and will age well.
$23.99
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The national grape of Austria, this Grüner veltliner is somewhat different in style offering honeyed apple aromes and flavors on a nice supple midpalate. Lovely quaffable white! Drink now to 2024.
$21.99
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JMV'S LIVIA is an Italian-style blend of northern Italian grape varieties-Refosco, Lagrein and Sagrantino-blended with Cabernet franc. Enjoy the smokey as well as fruity, flavor. Pairs especially well with turkey, duck, and pork dishes. Also with pasta too!
$25.99
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Wine Enthusiast 88 pts. Notes of fresh strawberry, cherry and cranberry are joined by bell pepper and a barnyard aroma that fades with air. Flavors of strawberry and plum are bright, while savory herbs, vanilla and pink peppercorns soften up the midpalate. There is a final burst of acidity on the finish lingering on pepper, black currant and soft powdery tannins.
$59.99
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2019 Virginia Governor's Cup Gold Medal Winner! Sappy dark fruits and intense aromas of tobacco, chocolate, and violet dominate this wine. Many layers of richness and soft tannins complete the complex palate. This is a wine for the cellar, a truly special example of Keswick Vineyards Cabernet Sauvignon.
$74.99
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I love how vibrant this wine is and showcases how noble a varietal Chardonnay is. A great alternative to oaky, buttery versions which really do nothing to promote the grape." - Winemaker, Stephen Barnard
$34.99
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winery notes - Named for the seventh chukker in a polo match, this wine is produced from 100% Petit Verdot, aged for 22 months in bourbon barrels, and fortified with brandy. Aromas of blackberry, dried fig, and creme brulee. On the palate, rich notes of plum, leather, graphite, and cedar tree. A well balanced residual sweetness, acidity, alcohol, and tannin carry this wine through a long finish....
$35.99
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winery notes - Aged for nine months in a combination of both concrete and French oak, our Cabernet Franc has a soft attack and a smooth mouth-feel. The palate is youthful and delicate, but also savory, with notes of white pepper, black tea, musk, red cherry, and violets. Subtle, fine tannins are balanced with a lifting freshness.
$35.99
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winery notes - Opening with notes of hawthorn and sandalwood, this wine is a balance between expression of terroir and delicate oak aging. A rich nuttiness and fresh lemongrass character are carried through a long finish by the elegant structure and acidity. Aged for 9 months in French oak barrels with full malolactic fermentation.
$31.99
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Vibrant aromas of raspberry, savory herbs, and wet stone compliment a rich pallet of clove, red currant, and baked blueberry flavors. This well structured wine will continue to develop complex tertiary components with extended bottle aging.
$53.99
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Brooding aromas of fig, chocolate, violets, coffee and balsamic are ambrosial on the nose of this stunner. These notes are unctuous on the palate and coat the mouth with bold intensity. The pleasant grip of tannins teams up with vibrant acidity, offering a long and evolving finish.
$53.99
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Our Verde is produced from an early harvest of Chardonnay and Sauvignon Blanc. After a short, cold fermentation in stainless steel, the wine receives a small dose of carbonation.
$24.99
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Inspired by the white wines of the Loire Valley, this Virginia Sauvignon Blanc has nuanced complexity, bright acidity, and pronounced citrus characteristics. It is a versatile food pairing wine that will continue to age well in the bottle for several years.
$37.99
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The wine opens on the nose with zesty citrus, honeysuckle, and white peach notes. A rounded attack and smooth mouthfeel bring these notes to the palate. The finish is bright and fresh.
$39.99
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A French-style Chardonnay that is full bodied with honey and apple notes and a touch of soft oak. Aging time - 1/4 new French oak, 3/4 neutral oak lending a crisp and refreshing finish. Our Chardonnay is lighter on the oak and butter than California Chardonnays.
$21.99
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A Bordeaux-style wine that is a harmonious blend of Merlot, Cabernet Franc and Petit Verdot tasting of smokey, dark berries.
$24.99
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100% PV grapes - A violet, dark fruit bouquet with a rich currant, dried cherry body that lingers on the palette. A full bodied red that is not too heavy on the tannins.
$23.99
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Grand Vin is a single variety built with a French influence. The wine are made using native yeast strains, minimal intervention, and no SO2 used at bottling. From very talented local winemaker Riaan Rossouw.
$35.99
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This vintage shows some bright fruit flavors like red cherry and raspberry as well as some chocolate and cedar on the finish. It is a medium bodied wine that will pair wonderfully with roasted lamb, beef stew, and cave ripened cheeses. Enjoyable now, but can aged for about 3-5 years.
$34.99
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Grown on our exclusive site in Purcellville, situated in Loudon County, this chardonnay has consistently been one of the best chardonnays in Virginia. The vineyard is situated on a south-east slope with light soils in a cool climate growing condition. The chardonnay grapes at this vineyard ripen two weeks later than the chardonnay around the Charlottesville area, which allows the ripening to...
$31.99
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2020 Virginia Governor's Cup - Gold The 2017 Meritage is a blend of 55% Merlot, 18% Cabernet Franc, 18% Petit Verdot, and 9% Malbec. The majority of the fruit came from Rougemont vineyard in Keswick, VA, with the remainder coming from Carter's Mountain and Wild Meadow. The grapes are fermented with natural yeast in stainless steel tanks and then barrel aged in 50% new French oak individually and...
$49.99
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2020 Virginia Governor's Cup - Gold The 2017 Meritage is a blend of 55% Merlot, 18% Cabernet Franc, 18% Petit Verdot, and 9% Malbec. The majority of the fruit came from Rougemont vineyard in Keswick, VA, with the remainder coming from Carter's Mountain and Wild Meadow. The grapes are fermented with natural yeast in stainless steel tanks and then barrel aged in 50% new French oak individually and...
$49.99
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In the Jurançon region of France where it originates from, the grape is more acidic so it is mainly used to create sweeter wines or dessert wines, which balances nicely with the acidity. However, Michael has been making his in a dry style. The grape is up-and-coming in Charlottesville and more wineries are creating a dry Petit Manseng as it ripens here with less acidity. This wine is our...
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The 2019 Petit Verdot is a perfect example of what this variety can offer in the Monticello AVA, and is gaining notoriety both locally and internationally. The hot climate at ripening added concentration and broke down some of the acidity, resulting in a very balanced grape at harvest. The tannic structure balanced by the acidity and deep dark fruit notes creates a very dense bold red wine. This...
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This viognier is a blend of two vineyard sites--Mountain View vineyard in Roanoke, that is at an elevation of 1100 feet, and Rougemont vineyard in Keswick, Virginia. Both have different nuances and styles that are derived from the grape growing, creating an overall style of a lighter, fruitier viognier. This wine is meant to be consumed early and shows lovely peach and apricot notes, as well as...
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This Bordeaux-style blend is 46% Merlot, 36% Petit Verdot, 18% Cabernet Sauvignon, harvested in 2018. The grapes were hand-harvested and sorted before beginning fermentation. The different varieties were aged separately for three months before blending and placed back in barrel for 7 months for further aging. This blend was aged in 15% new and 85% neutral French oak. This is a well-balanced wine...
$23.99
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100% estate-grown Chardonnay, a blend of 50% stainless steel and 50% french oak barrel fermented chardonnay. For both stainless steel and barrel fermented Chardonnay, the grapes are full cluster pressed in tank. Both were aged separately for 8 months before blending. The aromatics tend to develop some white flower and light citrus characteristics, and the barrels give a balanced mouth feel by...
$21.99
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This 2019 vintage is a dry press Rosé of Merlot 76%, Pinot Noir 14%, and Cabernet Sauvignon 10%. Notes of bright red fruit like cherries are accompanied by crisp acidity that keeps this wine refreshing. Drink now.
$19.99
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92 points - James Suckling Delicious nero d'avola with perfumed black fruit, stained with licorice and herbs. Medium-bodied with an exquisite balance of fruit, well-integrated tannin and spot-on acidity.
$22.99
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winery notes - Dry. Light bodied and plummy. Black currant and a hint of smoke. Lovely with duck, lamb, moussaka and hearty soups.
$22.99
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Apple wine with natural flavoring
$17.99
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This wine has a bright ruby color with fragrances of pomegranate, cherry jam and fresh cracked pepper. On the palate one experiences soft impressions of ripe blackberry and cassis while dark cocoa flavors mingle with a velvety textured finish.
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This wine has a bright ruby color with fragrances of pomegranate, cherry jam and fresh cracked pepper. On the palate one experiences soft impressions of ripe blackberry and cassis while dark cocoa flavors mingle with a velvety textured finish.
$29.99
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Tastings - Bronze medal Straw color. Aromas and flavors of cream of wheat in milk, dried pear, cinnamon pastry, and tamago with a satiny, bright, dry-yet-fruity light body and a seamless, brisk finish that shows nuances of underripe nectarine and tinned pear. A creamy, ethereal chardonnay.
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winery notes - This wine has a pale straw color with a light pinkish hue, a nose of stone fruit and fresh tropical fruit flavors. It has a round, creamy style with bright minerality and a fruit forward finish.
$27.99
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A long fermentation at low temperatures helps to ensure that the delicate, fruity nuances of the Riesling grape are retained in this popular wine. Creamy, full-bodied sensations linger on the tongue, further exposing the stone fruit and floral notes.
$13.99
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Firm, medium-bodied wine, berry aromatics with a lingering peppery-warming finish. Best with nearly all red meat, including prime rib, New York strip and filet Mignon. Also try lamb or pepper- crusted ahi tuna.
$23.99
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Off-Dry quintessential summertime wine, with a peach and melon bouquet. Riesling is the perfect match for a prawn or seafood cocktail or sweet German sausages and light pastas.
$17.99
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Zesty and clean white blend. Along with Petit Manseng as the foundation, blended with Chardonnay and Viognier.
$21.99
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New release with great fruit notes. Very versatile! Can be enjoyed chilled. From a beautiful harvest. SILVER MEDAL 2020 GOVERNORS CUP / 2020 MONTICELLO TRAIL SILVER AWARD
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Aged in new and neutral French oak for 24 months 2020 MONTICELLO TRAIL SILVER AWARD
$25.99
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(2019 Governor’s Cup Bronze Winner) Attractive sophisticated red wine with nice fruit notes on the palate.
$25.99
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Fermented and aged in new French Oak, medium toast, this is an elegant, clean and crisp Chardonnay aged in a Chablis style. This handcrafted wine is a tribute to our beautiful granddaughter Margaret Beverly Allison.
$24.99
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2020 GOVERNOR’S CUP BRONZE MEDAL A rich, bold, and full bodied red wine aged in an old world style. Deep color, with hints of blackberry, plum and black cherry and nuanced flavors of milk chocolate.
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2018 GOVERNOR’S CUP SILVER / (2019 Governor’s cup Silver Medal) Produced in a Bordeaux style this year’s edition is Merlot (60%) , Cabernet Franc (20%) and Petit Verdot (20% ). This well balanced, smokey wine has been aged in new and neutral French oak for 20 months. Right bank style.
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(2019 Monticello Wine Trail Silver Medal / 2019 Governor’s Cup Bronze Winner) Produced in a Bordeaux style this year’s edition is Cabernet Sauvignon (55%), Cabernet Franc (15%) and Petit Verdot (30%). This well balanced, smokey wine features spice on the nose, good fruit notes on the mid-palate and a finish hinting of vanilla with silky, soft, firm tannins. This wine has been aged in new and...
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SILVER MEDAL 2020 GOVERNORS CUP Produced in a Bordeaux style this year’s edition is Cabernet Sauvignon (25%), Cabernet Franc (25%), Petit Verdot (25%), and Malbec (25%). Aged in new and neutral French oak for 24 months.
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This year’s vintage captures the essence of Petit Manseng, showing depth and concentration, ample acidity, and rich, honeyed tropical fruit. This wine has the ability to age well and develop in the bottle or can be enjoyed now. Limited Production – 14 % Alc. A great Petit Manseng from a fantastic year with good acid and 1.3 rs . (2019 Governor’s cup Silver Medal)
$27.99
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This beautiful estate wine from the stellar year 2017 has a deep color nice fruit notes on the mid-palate and a depth of character with a long satisfying finish. Petit Verdot hails from Bordeaux, where it is most often used in the region's famous red blends to impart deep color and concentrated fruit flavor on the palate. Bold, full bodied with nice fruit notes and a memorable finish. Aged in new...
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Blended using Petit Manseng as a foundation, this year’s white blend is Petit Manseng (17%), Traminette (66 %) and Chardonnay (17%). This rapprochement of fruit and floral notes creates a perfect ménage à trois of the three varieties for a bright and refreshing wine. Zesty and clean white blend. No Bentonite fining / Minimum filtering (2019 Governor’s Cup Bronze Winner)
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Bright crisp flavors, reminiscent of fresh apples. Nice minerality with a crisp dry finish. 92% Stainless steel fermentation and 8% netral oak fermentation.
$17.99
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Our Extra Brut Sparkling Rosé has about the same amount of effervescence as you would find in a traditional Prosecco, but is completely dry and unfiltered. It’s made from 100% Chambourcin grapes, similar to our still Rosé. These fun pink bubbles with flavors of strawberries, grapefruit, and cranberries finish with a tart acidity. This is a great wine for celebrating, but also for an everyday...
$21.99
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The wine is produced from the Shenandoah Vineyard site, which is typically cooler than the other sites offering bright acidity and red fruit characteristics. Ripe red cherry, black plum, and hazelnut bring this medium bodied wine to the table. Elegant tannins and subtle toasty notes round out the finish.
$25.99
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A classic Chardonnay that leans more towards a bright, more acid-driven style. They aimed to create a wine that is balanced, hence the 50/50 split of stainless steel and neutral oak. The stainless portion provides brighter aromatics, while the neutral oak gives more depth and texture. They age the oak portion on lees, which gets stirred once every two weeks. The goal is to balance the two...
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Showing youthful bright fruit aromatics of baked apple pie, vanilla, and cigarbox spice. Medium-bodied with a nice balance of sweetness and weight, spice and caramel filled finish. Chambourcin has proven to be a great varietal for this port-style wine. Offering great black fruit notes such as plum and blueberry, this varietal carries the weight of this bold style quite well. The wine was aged...
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"The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant. " - Corry Craighill, winemaker Notes of brambled blackberry,...
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Crafted from 100% Chambourcin. Heavily fruity, with cherry and raspberry and redcurrant aromatics. Light-bodied, with a refreshing and potent acidity. Just a touch off-dry.
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This is our first release of a clone-specific wine for Sunset Hills. The goal is to show you a specific terroir, one that year after year delivers excellent fruit quality. I chose clone 96 for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. I saw this wine as a chance to highlight not only the vineyard, but how...
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Tropical notes of pineapple and apricot on the nose. Crisp lemon lime, pear, and white flower wash over the palate. "I love the generous peach and apricot character of this viognier, but it also has lovely freshness and a long, clean finish with some white-pepper complexity. Drink or hold." - James Suckling (October 2018), 91 pts
$23.99
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Pear, Pink Lady apple, and honeysuckle plant. A hint of sweetness to balance the acidity. Overall and super light wine! Wine TypeWhite Varietal(s) 100% Traminette Age of vines10-15 years old VinificationTraminette, one of the hybrid grapes we grow is stellar in the vineyard. Picked early to avoid any overwhelming aromatics. It is consistent and produces a crisp, light wine. Handling: Hand-picked,...
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Elegant and suave, with good minerality. Subtle notes of apple, white peach with hints of hazelnuts. Creamy mouthfeel , fine bead, clean and zesty finish. Thibaut-Janisson was born from a long friendship that began in a Grand Cru village in the Champagne region of France and continues today in Blue Ridge Mountains of Charlottesville, Virginia.
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This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of toasted oak, currant, and black cherry. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère.
$34.99
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Silver medal - San Francisco Chronicle True to its variety, this wine has delicate floral notes and aromas of peach, honeysuckle, and tropical fruits. Barrel aging creates a palate that is round, elegant, and complex, giving the wine additional hints of vanilla and toast. Enjoy with roasted chicken, asian dishes, poached seafood, and crabcakes.
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This favorite of the 2021 vintage is a fruit driven wine with notes of redcurrant and bramble fruit complemented nicely by a light oak character.
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Tasting Notes Ripe dark plum and soft vanilla sweetness. The round rich flavors unfold beautifully for this young character wine. Fruit forward in its youth but will gain complexity over the next 3 years
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Red Star is truly a comfort wine that is smooth, round and easy to drink.
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On the palate fresh apricot, are clearly articulated with a fresh finish. Light, lively and relatively soft on the palate, this wine pairs well with nutty flavors, from indulgent lobster or Dungeness crab. Or you can go to the other extreme and see how well it handles spicy Thai. In its youth, it will be bright and fruit forward. As the wine ages it will lose acidity slightly and begin to show...
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winery notes - Porch Sippin’ Wine White Star is a blend of Chardonnay, Viognier, Traminette and Petit Manseng. Pale lemon in color, White Star offers aromas of white flowers, peaches and pina colada. This bright and zesty wine is balanced with the flavors of candied pears, dried apricots and mango.
$23.99
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winery notes - Well, Hung Vineyard's 2017 Pop Your Cork presents in the glass with a light goldenrod color with tiny bubbles evenly spaced throughout. The nose is filled with pear, honey, and yeasty roll. White grapefruit, fig, apricot, lemon zest, and summer peaches dance across the midpalate. The clean finish includes elements of vanilla and crème caramel notes. Appelation - Monticello AVA
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Peach flavored semi-sweet white wine. 12.8% ABV
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A dark, purple, full-bodied red wine characterized by dense, dark intoxicating fruit, including blackberry, black cherry, and black plum. Spicy notes of leather and smoke with a nice tannic structure.
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Well Hung Playful Pink will make you blush with delight. Crafted from 100% Pinot Noir, this refreshing treat leaves no shame in drinking pink!
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This trio of skillfully blended grapes is ideal for the perfect tryst. Paired with any delectable fare, this approachable wine is full of endless possibilities for your secret rendezvous.
$24.99
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Soft and approachable, Well Hung Vineyard’s Under The Table Red features refreshingly balanced bright cherry dominated flavors, a wide midpalate with cascading dark fruit elements and clean, rich, memorable finish. Under The Table Red provides a rich tapestry of dark fruit flavors. If you’re looking for a medium bodied wine to pair with food, this is perfect.
$21.99
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This wine is built from the ground up for your deck sipping enjoyment. Well Hung Vineyard’s Under The Table White features refreshingly bright flavors of a stainless steel fermented vintage absent any mellowing malolactic influence. This wine is best served at 48 ºF (9 ºC). Under The Table White has a beautiful floral nose and just the right amount of acidity. If you’re looking for a...
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Grown in the Monticello appellation, this rich, bold wine features a fruitful nose and elegant midpalate highlighted with cedar and peppery notes. Smooth tannins round out the memorable finish.
$27.99
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Bright and sweet, Well Hung Vineyard’s Wishful Thinking features a refreshingly light bodied symphony of tropical notes, a honey dripping midpalate with cascading fruit elements and brief, clean bright finish. Virginia
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winery notes - Destemmed and fermented on the skins for seven days until dryness. Aged for eight months in American and French Oak Bright Cherry, black pepper notes. It has a soft and elegant finish 80% Cabernet Franc, 15% Petit Verdot, 5% Merlot
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A dark, purple, full-bodied red wine characterized by dense, dark intoxicating fruit, including blackberry, black cherry, and black plum. Spicy notes of leather and smoke with a nice tannic structure.
$19.99
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winery notes - full bodied with black cherry, plum and violets. 90% P.V., 5% Merlot, 5% Cab Franc
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Apple, Bartlett pear and blossom aromas introduce a palate of navel orange, Golden Delicious apple and Meyer lemon. The pithy, tugging finish is laced with lemon-lime acidity.
$25.99
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