A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked. Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.
$13.99
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Winemaker Notes The Brady Vineyard Zinfandel is rich and luxurious, featuring deep crimson color and aromas reminiscent of raspberry, and black pepper with subtle notes of vanilla and spice. On tasting, it shows opulent texture, gentle acidity, and savory bramble berry flavors with a hint of velvety oak that lengthens the finish.
$27.99
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90 points - Wine Enthusiast This well-made red wine is fruity, softly textured and full in weight. Supple tannins lend balance between flavors of brambly blackberry, cherry, dried herb and baking spice.
$27.99
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92 points - Wine Spectator Plush and briary, with vibrant cherry, bay leaf and pepper flavors that pick up speed toward well-groomed tannins. Drink now through
$34.99
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Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. Blend: 76% Zinfandel, 10% Carignane, 9% Petite Sirah, 5% Other Reds
$23.99
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91 points - Tasting Panel The grapes for this juicy, fragrant red are from deep-rooted, dry-farmed, head-trained vines, some as old as 100 years. Ripe mulberry is accentuated by red tea, brush, and red beet. Elegance ensues, leaving a dash of white pepper on the finish along with wild strawberry and red licorice
$19.99
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Wilifred Wong - 89 pts. Sometimes you feel like a Zin. Not wanting to make a big deal of putting a red wine on the table, there are moments with you simply want to serve it with a meal and not talk about it. The 2017 Four Vines Old Vine Zinfandel is perfect for these occasions. TASTING NOTES: This wine is flavorful, well-balanced, and soft. Its aromas and flavors of red berries and jam are smooth...
$13.99
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92 points - Wine Enthusiast Liberally spiced with oak, this full-bodied wine has equally rich fruit flavors that don’t get overwhelmed. It starts with coconut, vanilla and cedar, then reveals delicious ripe plums, raspberries and strawberries on a smooth texture. Editors’ Choice.
$21.99
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Winemaker Notes Intense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering finish. Pair with rich and meaty short ribs, braised pork belly, or gnocchi gorgonzola. Blend: 83% Zinfandel, 10% Petite Sirah, 3% Alicante, 4% Mixed Reds
$27.99
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Wine Enthusiast 91 Points - "A plethora of aromas waft out of the glass, suggesting raspberry, strawberry, red plum, red roses and violets, along with deeper notes of cacao, toasted wood and forest floor. The palate confirms these flavors and brings fine-grained tannins that add a delicate backbone. Acidity injects a dose of freshness and uplifts those lively red fruits."
$19.99
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