Winemaker Notes The 2019 Gewürztraminer is sourced from world-class vineyards of Columbia Valley. With New World fruit intensity in an elegant Old World style, this wine is crafted to be aromatic, spicy and luscious with a hint of clove spice on the finish.
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Tasting Notes- The timeless allure of Cabernet Sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice.
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Tasting Notes- This Chardonnay opens with notes of green mango, melon and white flowers which are complemented by smoky mineral notes on the palate. The finish is crisp and refreshing
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91 points Wine Enthusiast Winemaker Notes This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its characteristically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts.
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Winemaker Notes The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously complements the world’s most vibrant and flavorful cuisine – from Asian to European to a wide variety of seafood, cheeses and cold meats.
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Winemaker Notes On the palate, it is a medium-bodied wine with a delightful balance of sweetness and acidity. It is bursting with flavors of ripe fruit, including apricot, peach, and citrus, with a touch of minerality that lingers on the finish. Ideal with fiery fare, especially Thai, Szechwan, Mexican, Middle Eastern and Caribbean cuisine.
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90 points - Jeb Dunnuck The 2017 Firehouse Red is a crazy blend of 33% Syrah, 27% Cabernet Sauvignon, 18% Merlot, 11% Cabernet Franc, and the rest Mourvèdre, Grenache, Counoise, Sangiovese, and Petit Verdot. As always, it's a GREAT VALUE and has loads of ripe red and black fruits, spice, and dried flower aromas as well as a kiss of classy oak, medium body, ripe tannins, and a great finish. It's...
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