The 2019 Petit Verdot is a perfect example of what this variety can offer in the Monticello AVA, and is gaining notoriety both locally and internationally. The hot climate at ripening added concentration and broke down some of the acidity, resulting in a very balanced grape at harvest. The tannic structure balanced by the acidity and deep dark fruit notes creates a very dense bold red wine. This petit verdot has the structure and depth to improve with 7-10 years of cellaring. Our Petit Verdot has deep concentrated fruit and big tannin, along with a palate of floral, earthy and dark berries notes.
English