Tastings Institute - Black garnet color. Aromas of morello cherry, terra cotta, polished oak, chocolate covered candied orange peel, and spice cabinet with a satiny, vibrant, dry-yet-fruity medium-full body and a warming, layered, long anise, savory spices, and dark chocolate finish with well-integrated, drying tannins and heavy oak flavor. A delicious and complex cabernet sauvignon to serve with fine steak.
English