Winemaker Notes The 2019 Gewürztraminer is sourced from world-class vineyards of Columbia Valley. With New World fruit intensity in an elegant Old World style, this wine is crafted to be aromatic, spicy and luscious with a hint of clove spice on the finish.
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A Columbia Valley Cabernet crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta. Blend: 80% Cabernet Sauvignon, 12% Syrah, 8% Other Red Varietals
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Tasting Notes- The timeless allure of Cabernet Sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice curling back on blackberry, black currant and licorice.
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Tasting Notes- This Chardonnay opens with notes of green mango, melon and white flowers which are complemented by smoky mineral notes on the palate. The finish is crisp and refreshing
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Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng. Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish. Enjoy as an aperitif or with grilled fish, shellfish and appetizers. - Washington Post (September 2019, Snag this...
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3 Stars - Washington Post Red Blend from the S.Rhone. Ripe and juicy, without being weighty. Very drinkable, even if not especially complex. Great value!
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Tasting Notes. Washington State produces some of the worlds finest Merlot’s and this is no exception. Sleek and supple with ripe berry, plumb and sweet spices. The complex flavors are followed by a smooth, velvety finish. Pair this with, BBQ, burgers, stews and firm cheeses.
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Washington Post review of 2017” A greatest value from Texas? Wait until you taste it. Better yet, don’t wait! EVS stands for Earth Vine Sky, winemaker Kim McPherson’s mnemonic for evoking the terroir of the Texas High Plains, near Lubbock. This is a Rhone-style red blend of mourvèdre, petite sirah, carignan, cinsault and grenache. The EVS Windblown speaks more of the sky, while its French...
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91 points Wine Enthusiast Winemaker Notes This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish. Playing off its characteristically floral bouquet, this wine is a great pairing for seafood, Middle Eastern and Asian cuisine, or paired with fresh fruit or fruit-based desserts.
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Winemaker Notes The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously complements the world’s most vibrant and flavorful cuisine – from Asian to European to a wide variety of seafood, cheeses and cold meats.
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Winemaker Notes On the palate, it is a medium-bodied wine with a delightful balance of sweetness and acidity. It is bursting with flavors of ripe fruit, including apricot, peach, and citrus, with a touch of minerality that lingers on the finish. Ideal with fiery fare, especially Thai, Szechwan, Mexican, Middle Eastern and Caribbean cuisine.
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Washington Post #11 Excellent “This certainly seems like a wine made for guzzling during a pandemic. Mouth-filling and brimming with green apples and Asian pear, each sip ends in a soft, clean and slyly sweet finish that leaves you ready for more. More of what? Anything that brightens your rough day, such as almonds, a slightly funky brie or another glass of wine. The importer has launched a...
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New vintage of our favorite 'secret' blend from one of Washington's top wineries. Aromas of spruce tips and plum are complemented by notes of peppercorn, umami, spearmint and star anise. The wine is elegant and supple in texture, offering dark, juicy flavors of olive, licorice root, and black currant. Tight and focused on the entry, the flavors develop energetically, highlighting a dusty profile...
$27.99
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This is our first release of a clone-specific wine for Sunset Hills. The goal is to show you a specific terroir, one that year after year delivers excellent fruit quality. I chose clone 96 for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. I saw this wine as a chance to highlight not only the vineyard, but how...
$28.49
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90 points - Jeb Dunnuck The 2017 Firehouse Red is a crazy blend of 33% Syrah, 27% Cabernet Sauvignon, 18% Merlot, 11% Cabernet Franc, and the rest Mourvèdre, Grenache, Counoise, Sangiovese, and Petit Verdot. As always, it's a GREAT VALUE and has loads of ripe red and black fruits, spice, and dried flower aromas as well as a kiss of classy oak, medium body, ripe tannins, and a great finish. It's...
$22.99
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Washington Post 3 out of 3 stars on the 2018! Outstanding! "This lovely white wine features aromas and flavors of white flowers and roasted hazelnuts, with an overall sense of minerals, as though you were relishing pure spring water gushing over stones. Really, a lovely wine. Enjoy this with seafood or on its own. "
$17.99
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Washington Post 2018 Review #8 I felt like the world had shifted on its axis when I found a second California pinot noir under $20 that delivered such quality. Bright and on the fruity side of pinot noir, with a hint of Bing cherry and blackberry, it offers complexity and depth. The distributor tells me “Mission Grove” has been removed from the label. To be honest, wine this good does not...
$14.99
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