92 pts. Natalie MacClean "From the Ribera del Duero wine region, Alejandro Fernández Tinto Pesquera Reserva 2015 is a dry, medium-plus-bodied 100% Tempranillo produced from vines between 20 and 40 years of age. The wine aged 24 months in American oak barrels followed by 12 months in bottle. Alejandro Fernandez, a self made wine-maker, is one of the most well known and respected wine producers in...
$64.99
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92 points - Wine Enthusiast Pale straw to the eye, this wine has aromas of Bosc pear and guava with a whiff of petrol. Full in texture, it has guava, pineapple, passion fruit, dried Mediterranean herb and jasmine flavors that culminate in a vibrant finish.
$13.99
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Winemaker Notes Cuvee de O Godello expresses the freshest expression of the Valdeorras’ unique slate soils and indigenous clones of Godello. Sur lie ageing and used large format barrel fermentation impart a weight and complexity to Cuvée de O that sets it apart from other young Godellos.
$23.99
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With a lovely pink hue and cherry, watermelon and creme brulee on the nose, this sparkling Spanish rosé has tiny bubbles and a balanced acidity. A delicate sip for picnics and summer soirees, it has sweet, slightly tart notes of raspberry, black cherry and grapefruit.
$13.99
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FOOD DOES NOT SHIP. producer notes - With a firm, slightly granular consistency and complex flavor that evokes Spain’s windswept La Mancha region, Boar's Head Manchego Cheese is a flavorful cheese that is crafted in the Old World style from sheep’s milk and aged 12 months
$7.99
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Winemaker Notes Clean and brilliant with an attractive, elegant garnet hue. Pleasant fresh aromatics with red berry fruit notes, such as raspberries, coming through along with balsamic hints. The whole combines to offer a complex, serious wine. Sweetness and attractive fruit character on the entry to the palate, then balsamic and licorice notes followed by an elegant finish with touches of...
$34.99
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91 points James Suckling - Perfumed nose of lavender, blueberries, coconut and milk chocolate. Creamy, fresh and balanced, with a medium body and supple tannins. Nicely integrated. Drink or hold.
$25.99
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The wine shows fresh aromas of red fruit –strawberry candy- on a very subtle background of sweet vanilla and cocoa. In mouth it is also fresh with balanced acidity, good length and absolutely velvety tannins. Burgo Viejo Rioja Tinto is made from 85% Tempranillo, 10% Garnacha & 5% Mazuelo Burgo Viejo Tinto comes from a careful selection of the grapes during the harvest followed by meticulous...
$13.99
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James Suckling 90 Points "A fruity and plummy wine with just a hint of strawberry jam. Full body. Velvety tannins and a flavorful finish. Dense and layered. Some may find it a little heavy, but it’s lively. Drink now."
$9.99
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James Suckling 93 Points "Age has delivered a savory thread to the ripe, spiced dark-plum and earthy aromas on offer here. The palate is rich, plush and bold with plenty of ripe, dark plums and berries". Ultimate Wine Challenge 93 Points "Generous aromas of cassis, plum and fennel root leap from the glass. The palate displays a classic old world profile with dusty tannins and savory flavors. The...
$22.99
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Wine Spectator 92 Points - Creamy flavors of baked currant, fig cake, dark chocolate and black tea are well-knit and expressive in this harmonious red, backed by citrusy acidity and firm, chewy tannins. Ends with a lingering, spiced finish. Tempranillo and Graciano.
$29.99
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Winemaker Notes Pungent, delicate and complex, with clear almonds notes. The mouth is slightly soft, without being sweet. The palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine. To be enjoyed as an aperitif and all kinds of fish and seafood dishes.
$15.99
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92 pts. Wine & Spirits The wines recommended here have been selected by a broad range of educated palates, then rated and described by one person. Our critics each cover a range of territories. Our goal with these ratings is to provide a single, consistent point of view against which you may measure your own taste over time.
$22.99
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92 points James Suckling - 2020 vintage. Lots of toasted oak with coffee and chocolate to the ripe-plum character. It’s full-bodied and chewy with a polished undertone. Drink or hold.
$10.99
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The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price. Rubus Private Selection is made from 100% Verdejo grapes coming from the town...
$12.99
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Stunning salmon-pink hues. The nose is intense and fine, dominated by notes of red berries. On the palate, the combination of fine bubbles and delicate aromas produces a delightfully light and silky rosé.
$10.99
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"This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is medium dry with a delicate color and aroma reminiscent of hazel nuts. It has an especially pleasing taste that pairs beautifully well with hors d'oeuvres, soups, salads and cheese." ~ Winery notes
$16.99
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91 Points - Wine Spectator. “This bold red is intense and expressive. Cassis and blueberry flavors mingle with cola, cocoa and licorice notes. Chewy tannins and balsamic acidity amplify the impact. Heady, ripe and in the modern style. Monastrell.” Alicante, Spain
$17.99
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Gorgeously fragrant nose. Full of citrus in the mouth, orange and zingy grapefruit. Thirst-quenching and such a lovely wine!
$19.99
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