Domaine du Mas Blanc Banyuls Hors d'Age Solera

Banyuls traditonnel is aged oxidatively for a minimum of five years before bottling; with or without temperature control (and occasionally out-of-doors); and in a variety of containers ranging from old barrique, demi-muids and foudres, as well as glass demijohns. Classic Banyuls is defined by its grace and nuance, its proximity to the sea serving to temper its native power, lending a savory, smoky maritime character to its wines. From S.West France in the Roussillion region.