The dark burgundy Arkansas Black is considered one of the most beautiful of apples.The tart, crisp cider it produces is slightly tannic, and sports aromatic qualities reminiscent of green apples with honey and vanilla notes. This dry cider's flavor hints of tart strawberry or melon and pairs well with the earthy notes of truffled dishes and creamy soft cheeses. Its crisp minerality also...
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producer's notes - As our most complex blend, Jupiter's Legacy displays a nuanced depth of body and flavor that reveals itself slowly, over the course of a glass. Some warm tannins give this cider a rounder mouthfeel and longer finish, while the balancing acidity keeps it lively. Jupiter's Legacy really shines when paired with complementary foods: chicken and cream-finished dishes, game meats,...
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producer notes - This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – mango, pineapple, or kiwi. This cider is very palate friendly and is enjoyed with lighter spicy foods, fried chicken dinners or on its own.
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Virginia American Pale Ale 5.6% Alc by Vol Chesapeake Pale Ale features a bright, floral aroma and flavor thanks to Cascade, Chinook, Amarillo and Centennial hops, used with a heavy hand in both the brewing and dry-hop process.
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Virginia beer - DOES NOT SHIP 89 pts. Beer Advocate Coffee Stout - Available November through January 5.4% Alc by Vol This Milk Stout is brewed with a generous amount of Guatemala Antigua coffee. There's a noticeably sweet character but we don't shy away from the coffee's bitter nature. It's the coffee drinker's coffee stout.
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Virginia Governor's Cup GOLD MEDAL winner 2024! Full of lemon-blossom character, lychee and pear. At once juicy and elegant, delightfully dry, with some real structure, racy acidity and a long mineral finish. The first sip will make you crave for more. Drink it young or hold some for a up to 3 years. Native to the maritime growing regions of Liguria, Corsica and Sardinia, Vermentino has adapted...
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Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate. Suggest pairings include braised veal roast served with baby vegetables, tagliolini with breast of duck ragù or roasted lamb with...
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A Cabernet Sauvignon made for early approachability, the wine nevertheless evolves in bottle to repay patience in its consumption. Because of its vivid fruit and moderate concentration of tannins, its food pairing range is broader than expected, while still giving great satisfaction especially with rich red meats and game.
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Red ruby color. Savory aromas and flavors of spiced plum, charred nuts, pickled peppers, and toasted herbs with a silky, crisp, dryish light-to-medium body and a tingling, interesting, relaxed finish with notes of pomegranate, tomato, nuts, and cedar mulch with dusty, leafy tannins and moderate oak flavor. A dry, earthy merlot for the table.
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Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish. Perfect with oven-roasted veal strip loin with ragu of fresh morels, roasted rack of lamb with reduction of Nebbiolo and blackberry, and pan-roasted duck breast with dried cherry sauce.
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Top 100 Wines of the World 2023 -- 92 Points, Editor's Choice Wine Enthusiast 92 Points - Dark garnet in the glass opens up with dark fruits of black cherries, sun-dried tomatoes and dried parsley. The palate brings those plus some hints of celery leaf. Integrated tannins make for a wine that can be drunk now or held for years to come. Merlot 62%, Cabernet Franc 34%, Petit Verdot 4%
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Robert Parkers Wine Advocate 92 Points - The 2019 Paxxito Passito, an equal blend of Muscat Ottonel and Vidal Blanc, was aged for 38 months in neutral French barrels. It comes in with 132 grams of sugar, 8.1 of total acidity and 13.6% alcohol. This was air dried for over 60 days until it reached 38.5 degrees Brix, then pressed and fermented. The winery says it is "inspired by the recioto method...
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Winemaker Notes Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of...
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Virginia beer DOES NOT SHIP 93 pts. Beer Advocate Mosaic, Amarillo and Citra hops give this beer a pineapple and citrus juiciness for the palate to reveal and praise.
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Virginia beer Pilsner DOES NOT SHIP Our Daily Pils is a 4.7%ABV unfiltered Pilsner. This lager is brewed with Basic City character and style. A true "craft sublime" beer. Elevating a traditional Pilsner style into an American craft context. This is an everyday, anytime beer . . . Forever. Amen- (Great for the mind & spirit!) Don't forget to take your daily pils! 4.7%
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Virginia beer DOES NOT SHIP A New England style IPA which is hopcentric without an overly bitter finish like that of its West Coast counterpart. The nose of this beer is aromatic with notes of citrus and pine. The taste is citrus zing of Citra hops infused with the dank and grassy of Cascade & Faulkners. The finish dissipates, "exalts," off the tongue leaving a clean palate. 5.3%
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Virginia DOES NOT SHIP THIS PRE-PROHIBITION-STYLE BEER IS BREWED WITH TWO-ROW MALTS AND NOBLE HOPS, THEN COLD FERMENTED AND LAGERED FOR SIX GLORIOUS WEEKS.
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Virginia beer DOES NOT SHIP THE BLUE MOUNTAIN BARREL HOUSE PRODUCTION FACILITY WAS DESIGNED AROUND THIS BEER, AND DARK HOLLOW IS THE BEER WE HANG OUR HAT ON. A LOW-ROAST IMPERIAL STOUT WITH NOTES OF BOURBON AND VANILLA FROM EXTENDED BARREL AGING IN CHARRED AMERICAN OAK BOURBON BARRELS, DARK HOLLOW PATIENTLY BREATHES IN AND OUT OF THE WOOD FOR MONTHS, GAINING COMPLEXITY AND DEPTH OF CHARACTER.
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Bursting with local hop flavor, our flagship Virginia Pale Ale features our own farm-grown Cascade variety hops as one of the key ingredients. A strong malt backbone gives this ale a rich taste and vibrant copper color, while the generous addition of hops contribute a pronounced bitterness and floral, citrus aroma. 5.9% ABV, 60 IBUs
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A light German-style ale indigenous to Cologne. This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. German Pilsen and Vienna malts and Hallertau region hops lend a balanced flavor to our lightest beer. 5% abv, 18 IBUs
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FOOD DOES NOT SHIP. producer notes - Made in the traditional Scandinavian manner, this mild cheese has a semi-soft texture and distinctively rich, buttery taste. Cream Havarti balances beautifully with slices of savory Boar’s Head Virginia Ham on crusty bread, adds creaminess to a fruit and cheese platter and melts into a flavorful sauce.
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Our bold cider makers crush apples from local Virginia and North Carolina orchards to create Bold Rock's flagship style, the crisp and refreshing Apple. The taste of freshly pressed Granny Smith comes through in every sip! 4.7% ABV
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Dry-Hopped primarily with Ekuanot Hops to impart a less bitter and hop-forward profile, IPA or India Pressed Apple blends the tartness of fresh-pressed Granny Smith apples with the slightly sweet hop notes of passion fruit, grapefruit, and citrus. 4.7% ABV
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Virginia. BEER & CIDER DOES NOT SHIP
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"A ripe and polished Bordeaux blend showing ripe redcurrants and blackberries, plus savory and herbal notes. At once creamy and dry with a long, even finish. A blend of 71 per cent merlot, 23 per cent cabernet franc and six per cent petit verdot. Drink or hold." - James Suckling (October 2018), 91 pts
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Virginia - BEER DOES NOT SHIP 86 pts. Beer Advocate We jumped the gun along the way making our Hop Commander IPA before a base but it worked out for us. Working backwards gave us an incredible profile to work off of to make a very well balanced IPA with a lighter, softer touch than our Imperial version but still packed with hops.
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Virginia. BEER DOES NOT SHIP Notes: An American India Pale Ale with firm bitterness and intense citrusy hop aromas. Made with 2-row pale ale malt and dry hopped with Simcoe, Cascade, Summit and more for the full experience of an American IPA.
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Virginia DOES NOT SHIP Notes: Perfect for any relaxing occasion, this Bohemian Pilsner sings with fresh, clean maltiness and spicy flavor and aroma contributions from 100% traditional Czech Saaz hops. Aged cold on Lager yeast for weeks for maximum refreshment. If you've never had a Shower Beer, it's high time. Winner of Gold Medal in the Bohemian-Style Pilsner category at the 2015 Great American...
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Smooth and rich, this aromatic wine exhibits the classically unique and fruit-forward character of Norton with notes of dark cherry, plum, raspberry, dark chocolate and a touch of mint. The added Nebbiolo offers more of a red berry character with some structure from the high tannins natural to this varietal. The wine finishes with an understated oak character and some vanilla and cocoa, which...
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winery notes - Rich and creamy mouth feel from the sur lie and battonage technique or “stirring of the lees”. Slight crisp acidity on the tip of the palette. Subtle rose and honey suckle nose. White peaches, apricot, and ripe nectarine on the tongue.
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Virginia DOES NOT SHIP Notes: Calling all hop lovers out there! This Imperial IPA is for you. It’s called Sixteen Point because, well it’s pretty obvious we doubled the hops of our Eight Point IPA, right? Anywho. When you combine five imported malts with loud American hops like Cascade, Bravo, Citra, Columbus, Centennial, and Simcoe you get this honey-colored, full-bodied juggernaut of a...
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Virginia DOES NOT SHIP Notes: Vienna-Style Lager. This is our Ol’ Faithful. No, it’s not a geothermal phenomenon. It’s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it’s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or...
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Made for the winery by King Family Estate Winery. 'Our 2019 Creek Road Chardonnay is an exciting vintage, with a pale straw color and a hint of vanilla and nutmeg. It was aged ten months in French oak barrels. Fresh and light with pleasing depth, it has an elegant finish and pairs well with just about anything one can imagine.' - Winery Notes
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A plush Cabernet Franc showing dark fruit flavors, fine grained tannins and long finish. The wine spends nine months on the lees and some time aging in barrel. This comes from a small artisan winery in Virginia that was started in 2012.
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92 points - James Suckling. This wine is generous in its fresh and vibrant aromatics, displaying Meyer lemon, green apple and clover, leading to dense stone fruits of ripe apricot and white peach, rounded out by a gentle flintiness and a hint of bergamot. The savory character of the wine is highlighted by herbal notes of thyme and bay, and allspice, influenced by barrel and lees aging. This wine...
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95 Pts - JAMES SUCKLING A classic Bordeaux-style blend from Quaker Run and select vineyards, 2020 Eluvium epitomizes power with refined nuance. This vintage artfully combines dark stone fruits, red and black berries, accentuated by hints of baking spices, leather, and toasted herbs. A distinctive dried citrus note further enhances its savory essence, adding a unique brightness. Eluvium showcases...
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The aromas of the 2021 Foothills are snappy and alive, with red and black fruits, subtle dried herbs, and bright summer berries. It is medium bodied with soft tannins and vibrant acidity, bringing more to the table than would be expected of its price tag. The flavors are layered and many, allowing for more contemplative complexity than we are used to from an “everyday” wine.
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93 pts. James Suckling - "For a dry, waxy and tangy expression of petit Manseng, try the Early Mountain Petit Manseng Virginia 2021". This Petit Manseng delivers with enticing aromas of grilled pineapple, preserved lemon, and caramelized apples, then gracefully transitions to savory notes of pastry, tarragon, and a whisper of stone. The almost complete malolactic fermentation and prolonged lees...
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Strawberries, white nectarine, and red grapefruit drive the aromas of this wine, which are echoed by meyer lemon, clementine and a slight salinity.. There is a bit more acidity this year, with the texture prolonging the palette presence, leaving a feeling of freshness and energy. The wine is layered with flavor, but no single note demands the spotlight, instead they all operate in harmony,...
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Winery notes - A classic example of Virginia Cabernet Franc. Ripe cherry fruit, oak with a hint of cedar and a lovely balance of richness and acidity. 80% Cabernet Franc, 20% Merlot
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Almond - Milk chocolate with Marcona almonds, feuilletine (crisp French pastry bits) and a hint of sea salt. 2.5oz
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Ginger - Dark chocolate with candied Australian ginger pieces.
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This Chardonnay, fermented and aged in French oak, has delightful aromas of tropical fruit and pear with hints of vanilla. The palate displays layered flavors of apple and tropical fruit, with a fat mid-palate of vanilla and a lingering creamy finish. A perfect sipping Chardonnay, the soft oak character in the finish adds depth and body to this austere wine. For fruit and oak lovers alike, this...
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This stainless steel Chardonnay was fermented to approximately 1.8% residual sugar. The Victorian White is a fresh and fruity wine with lovely lemon overtones. This wine has a long, lingering, semi-dry finish. The lighter style makes it a great wine for spicy food, summer picnics or for sipping with cheeses and light fare
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FOOD DOES NOT SHIP. This salsa has the same fresh aroma and well balanced flavor of our award-winning traditional Salsa Fresca, but with more jalapeño heat. Use it to add excitement to nearly any meal. Heat - MEDIUM
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FOOD DOES NOT SHIP. With its delicious initial flavors of sweet peaches and cinnamon, this salsa ends up surprising you with its heat finish. A great topper for seafood and vegetables. Heat - mild +
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FOOD DOES NOT SHIP. This traditional salsa has a strikingly fresh aroma and well balanced flavor. With its mild heat, and outstanding flavor, this salsa satisfies everyone. Heat index - mild.
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FOOD DOES NOT SHIP. Ginger, pineapple, peppery heat and an underlying hint of clove bring to mind the fabled Spice Islands of Asia. Layered over grilled fish or pork kebabs, this intriguing salsa will surprise you. Heat level - MEDIUM.
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Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12...
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Blueberry with a blend of Petit Verdot. These fruit wines are the result of my hobby gone wild and the long lost dream of Chateau Le Cabin finally coming true. In the early 1980's the great Horton experiment began in my log cabin in Aroda, Virginia. The cabin's cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start...
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Cranberry with a blend of Cabernet Franc. These fruit wines are the result of my hobby gone wild and the long lost dream of Chateau Le Cabin finally coming true. In the early 1980's the great Horton experiment began in my log cabin in Aroda, Virginia. The cabin's cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start...
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Peach with a blend of Viognier. These fruit wines are the result of my hobby gone wild and the long lost dream of Chateau Le Cabin finally coming true. In the early 1980's the great Horton experiment began in my log cabin in Aroda, Virginia. The cabin's cellar was full of home winemaking gear and very small barrels full of the first tastes of Horton wine. That little cabin was the start of this...
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winery notes - Dennis Horton was the first in Virginia to use Tannat in his Cabernet Franc. He found that most Cabernets in Virginia needed color and tannic structure. So he added a small amount of Tannat. Our Cabernet Franc is a bit of spicy oak for you glass. Smooth, dark plum flavors melt into a black pepper finish. Residual Sugar: 0.2% (very low) Pairings: Grilled Portobello mushroom burger,...
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VA wine club - The nose powerful nose exudes a blend of fruitiness and earthiness. I get hints of blueberry, boysenberry, and strawberry. The wine will release the more earthy tones, such as mushroom or even truffle. The beginning is bright, with cascading berries that are slightly overpowered by dark cherry. The midpalate is an array of flavors including, strawberry, plum, Red currents,...
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Rkatsiteli is an ancient vitis vinifera grape that can be traced back to the country of Georgia, located at the crossroads of Western Asia and Eastern Europe. This grape is very versatile as it can be used for table wines, liqueurs, fortified wines or sparkling. After extreme cold temperatures killed off some of Horton Vineyard’s vines in 1996. Founder Dennis Horton sourced some cold hearty...
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Viognier was introduced into the state of Virginia by Dennis Horton in 1991. He was met with a lot of opposition, being told it would not grow or produce enough fruit. Horton released Virginia's first Viognier in 1992 and produce the worlds first sparkling Viognier just 6 years later in 1998. Dennis has received world wide attention for his Viognier. Dennis Horton started "Viognier is the red...
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Aromas of dark cherry, vanilla, and floral components, with more cherry and blackberry on the palate. Medium tannins and balanced acidity on the smooth finish.
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A fantastic Meritage! Elegant floral notes, star anise, and preserved cherry on the nose, with flavors of black cherry, cranberry, and spice. Lengthy tannins on the finish with flavors or dark chocolate. Drink now to 2032.
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A bouquet of black cherry and black raspberry lead to similar flavors on the palate. The lingering finish is filled with soft fruit, vanilla, and warm tannins.
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Light toast and spice are greeted with vibrant flavors of green apple and pear. This bright, well integrated wine finishes with citrus notes and great length.
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A bouquet of white peach, citrus and oak gives way to vibrant acidity and yellow apple flavors on the palate. The wine finishes with lingering peach notes.
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winery notes - 100% Cabernet sauvignon, JMV’s signature varietal. Characterized by dark fruits, currants and black cherries, this young wine has firm tannins and will age well.
$23.99
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Shenandoah Valley AVA This is a dry, Provençal-style rosé made from Syrah grapes grown in Brownsburg at Mulberry Grove Vineyard. Fragrant and floral on the nose, the wine is juicy with flavors of strawberry and red cherry. This is a refreshing, fruity wine to be enjoyed around the barbecue or on the front porch (or deck overlooking the river) on hot summer days.
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The national grape of Austria, this Grüner veltliner is somewhat different in style offering honeyed apple aromes and flavors on a nice supple midpalate. Lovely quaffable white! Drink now to 2024.
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The best Cabernet Sauvignon produced currently in Virginia! 100% Cabernet Sauvignon from our Block 7 Estate Vineyard. Matured in exclusively French oak. The wine is perfumed with red berry fruits, with secondary aromas of leather, cigar box and pipe tobacco. The color is Ruby purple. The flavors are rich red berry balanced with fine tannins that keep this full bodied wine from feeling too heavy...
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winery notes - Named for the seventh chukker in a polo match, this wine is produced from 100% Petit Verdot, aged for 22 months in bourbon barrels, and fortified with brandy. Aromas of blackberry, dried fig, and creme brulee. On the palate, rich notes of plum, leather, graphite, and cedar tree. A well balanced residual sweetness, acidity, alcohol, and tannin carry this wine through a long finish....
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winery notes - Aged for nine months in a combination of both concrete and French oak, our Cabernet Franc has a soft attack and a smooth mouth-feel. The palate is youthful and delicate, but also savory, with notes of white pepper, black tea, musk, red cherry, and violets. Subtle, fine tannins are balanced with a lifting freshness.
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winery notes - Opening with notes of hawthorn and sandalwood, this wine is a balance between expression of terroir and delicate oak aging. A rich nuttiness and fresh lemongrass character are carried through a long finish by the elegant structure and acidity. Aged for 9 months in French oak barrels with full malolactic fermentation.
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Our dry, Merlot based rosé is fresh and crisp with notes of grapefruit, lime, watermelon, and a light grassiness on the nose. Throughout the palate, a lifting acidity carries flavors of bitter cherry, peach, and rose petal. Friendly with lighter fare, this wine is also a great companion for the porch or patio.
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Vibrant aromas of raspberry, savory herbs, and wet stone compliment a rich pallet of clove, red currant, and baked blueberry flavors. This well structured wine will continue to develop complex tertiary components with extended bottle aging.
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Inspired by the white wines of the Loire Valley, this Virginia Sauvignon Blanc has nuanced complexity, bright acidity, and pronounced citrus characteristics. It is a versatile food pairing wine that will continue to age well in the bottle for several years.
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The wine opens on the nose with zesty citrus, honeysuckle, and white peach notes. A rounded attack and smooth mouthfeel bring these notes to the palate. The finish is bright and fresh.
$39.99
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A French-style Chardonnay that is full bodied with honey and apple notes and a touch of soft oak. Aging time - 1/4 new French oak, 3/4 neutral oak lending a crisp and refreshing finish. Our Chardonnay is lighter on the oak and butter than California Chardonnays.
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A Bordeaux-style wine that is a harmonious blend of Merlot, Cabernet Franc and Petit Verdot tasting of smokey, dark berries.
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Virginia DOES NOT SHIP 86 pts. Beer Advocate Notes: Our most popular beer, Legend's is a full bodied version of a British Brown Ale. Expect a rich, malt-forward brew with a beautiful mahogany tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our...
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Grand Vin is a single variety built with a French influence. The wine are made using native yeast strains, minimal intervention, and no SO2 used at bottling. From very talented local winemaker Riaan Rossouw.
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This vintage shows some bright fruit flavors like red cherry and raspberry as well as some chocolate and cedar on the finish. It is a medium bodied wine that will pair wonderfully with roasted lamb, beef stew, and cave ripened cheeses. Enjoyable now, but can aged for about 3-5 years.
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Grown on our exclusive site in Purcellville, situated in Loudon County, this chardonnay has consistently been one of the best chardonnays in Virginia. The vineyard is situated on a south-east slope with light soils in a cool climate growing condition. The chardonnay grapes at this vineyard ripen two weeks later than the chardonnay around the Charlottesville area, which allows the ripening to...
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We believe that the Bordeaux blends produce some of Virginia’s best and more expressive wines. The art of blending different varieties from different vineyards highlights the nuances of each of our vineyard sites. Our 2019 Meritage blend is a reflection of what we strive for in both the grape growing and winemaking. We are crafting a wine to represent the highest quality of what we are capable...
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We believe that the Bordeaux blends produce some of Virginia’s best and more expressive wines. The art of blending different varieties from different vineyards highlights the nuances of each of our vineyard sites. Our 2019 Meritage blend is a reflection of what we strive for in both the grape growing and winemaking. We are crafting a wine to represent the highest quality of what we are capable...
$49.99
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Viognier can sometimes be known for very low acidity, but the use of 100% stainless steel as well as the addition of the riesling helps keep this wine bright and refreshing. The cooler fermentation temperature also keeps a focus on the tropical fruit notes like white peach, banana, and pineapple. The result is a more food-friendly Viognier that retains the classically strong aromatics and full...
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Virginia DOES NOT SHIP Using our Oatmeal Stout as a base, and sustainably-sourced locally roasted coffee from Cafe Kreyol, our Caramel Macchiato Stout has the rich aroma of flavored iced coffee. Vanilla extract and natural sugar combine with the roasted malts to lend a subtle caramel sweetness for a brew that is refreshing in the summer and decadent in the winter!
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MADE FROM PART TAME BLACKBERRIES AND PART WILD BLACKBERRIES. TAMING A WILD BLACKBERRY IS LIKE TAMING A WOMAN. WE HAVE NOT TAMED ANY BLACKBERRIES YET, BUT HAVE HAD FUN TRYING. Alcohol 12.00%
$21.99
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Due to shape of bottle this does not ship! Apple Blackberry Wine 13.0% ABV
$23.99
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TASTES LIKE A HOT PEPPER JELLY. GREAT WITH PIZZA, PASTA, AND PARTIES. TRY IT WITH CHEESE, THIS DOG WILL BITE!! A LITTLE HOT!! GOLD MEDAL WINNER AND SCOVIE WINNER Alcohol 11.00%
$17.99
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Apple wine with natural flavoring
$17.99
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PLUMLICIOUS IS WONDERFUL AFTER DINNER WITH A PIECE OF CHOCOLATE CAKE. EXCELLENT WITH CHINESE FOOD. Alcohol 12.00%
$17.99
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A sessionable cider made with Virginia grown apples and a Belgian saison yeast.
$12.99
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FARMHOUSE DRY - 8.4%ABV Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples.
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GRAPEFRUIT HIBISCUS - 8.4%ABV Virginia Apples provide notes of tropical fruits that are complemented by the addition of grapefruit peel. Infusing the cider with hibiscus provides a subtle floral aroma and a beautiful pink hue. 0 sugar, 0 carbs.
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STRAWBERRY GINGER - 5.5%ABV The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit forward and flavorful with zero grams of residual sugar.
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Blended using Petit Manseng as a foundation, this year’s white blend is Petit Manseng (17%), Traminette (66 %) and Chardonnay (17%). This rapprochement of fruit and floral notes creates a perfect ménage à trois of the three varieties for a bright and refreshing wine. Zesty and clean white blend. No Bentonite fining / Minimum filtering (2019 Governor’s Cup Bronze Winner)
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Our Extra Brut Sparkling Rosé has about the same amount of effervescence as you would find in a traditional Prosecco, but is completely dry and unfiltered. It’s made from 100% Chambourcin grapes, similar to our still Rosé. These fun pink bubbles with flavors of strawberries, grapefruit, and cranberries finish with a tart acidity. This is a great wine for celebrating, but also for an everyday...
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Semi-sweet melomel made with a blend of star-thistlle honey and Appalachian wildflower honey, as well as black currants. 13% ABV.
$21.99
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Semi-sweet melomel made with raspberries and passion fruit. 13% ABV.
$23.99
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Semi-sweet traditional mead made with orange blossom honey and notes of citrus, peach and grape.12.5% ABV.
$21.99
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Sweet melomel made with smooth alfalfa honey and luscious strawberries. 12.5% ABV.
$23.99
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Semi-sweet tradional made with Virginia wildflower honey, aged in Bourbon barrels. 12% ABV.
$22.99
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2018 Best Fruit Wine Pacific Rim International Sweet and tart, our Cherry Wine is better than ripe cherries fresh-from-the-tree! This wine is perfect alongside grilled pork or for dessert with milk chocolate. Be sure to serve well-chilled.
$13.99
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2018 Gold (90 pts) San Francisco International The next best thing to biting into a fresh, ripe peach! Our Peach Wine brings fresh-from-the-orchard peach flavors and aromas to your glass. Serve chilled with spicy cheese or your favorite dessert.
$13.99
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A classic American-style India Pale Ale, Northern Lights weighs in at 55 IBUs and 6.2% ABV. Characterized by its full-flavored bitterness and poignant citrus-floral aroma, a perfect blend of barley and hops make this a very balanced IPA. For the craftbrew connoisseur, Northern Lights is a deliciously crafted piece of the heavens. 6.2% ABV, 55 IBUs
$12.99
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A light haze deepens this beer’s pale yellow hue while a fluffy, white head pops and hisses above. Perfumey hops enrich enticing graham cracker malt scents, resulting in a sweet, floral aroma that’s simply mouthwatering. From its extremely soft body, graham cracker flavors fan out and mingle with sweet berry esters in the middle of the tongue. As gentle carbonation and mild bitterness sweep...
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The wine is produced from the Shenandoah Vineyard site, which is typically cooler than the other sites offering bright acidity and red fruit characteristics. Ripe red cherry, black plum, and hazelnut bring this medium bodied wine to the table. Elegant tannins and subtle toasty notes round out the finish.
$25.99
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A classic Chardonnay that leans more towards a bright, more acid-driven style. They aimed to create a wine that is balanced, hence the 50/50 split of stainless steel and neutral oak. The stainless portion provides brighter aromatics, while the neutral oak gives more depth and texture. They age the oak portion on lees, which gets stirred once every two weeks. The goal is to balance the two...
$21.49
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Showing youthful bright fruit aromatics of baked apple pie, vanilla, and cigarbox spice. Medium-bodied with a nice balance of sweetness and weight, spice and caramel filled finish. Chambourcin has proven to be a great varietal for this port-style wine. Offering great black fruit notes such as plum and blueberry, this varietal carries the weight of this bold style quite well. The wine was aged...
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"The lighter style that Sunset Red offers widens the scope of the wines here at Sunset Hills Vineyard. Delicate and youthful, the structure of the Sunset Red is carried by its acidity and bright fruit notes, rather than heavy oak or tannins. We want this wine to be enjoyed young—with the fruit notes still bright and vibrant. " - Corry Craighill, winemaker Notes of brambled blackberry,...
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Crafted from 100% Chambourcin. Heavily fruity, with cherry and raspberry and redcurrant aromatics. Light-bodied, with a refreshing and potent acidity. Just a touch off-dry.
$19.99
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This is our first release of a clone-specific wine for Sunset Hills. The goal is to show you a specific terroir, one that year after year delivers excellent fruit quality. I chose clone 96 for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. I saw this wine as a chance to highlight not only the vineyard, but how...
$28.49
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Tropical notes of pineapple and apricot on the nose. Crisp lemon lime, pear, and white flower wash over the palate. "I love the generous peach and apricot character of this viognier, but it also has lovely freshness and a long, clean finish with some white-pepper complexity. Drink or hold." - James Suckling (October 2018), 91 pts
$23.99
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Pear, Pink Lady apple, and honeysuckle plant. A hint of sweetness to balance the acidity. Overall and super light wine! Wine TypeWhite Varietal(s) 100% Traminette Age of vines10-15 years old VinificationTraminette, one of the hybrid grapes we grow is stellar in the vineyard. Picked early to avoid any overwhelming aromatics. It is consistent and produces a crisp, light wine. Handling: Hand-picked,...
$19.99
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Elegant and suave, with good minerality. Subtle notes of apple, white peach with hints of hazelnuts. Creamy mouthfeel , fine bead, clean and zesty finish. Thibaut-Janisson was born from a long friendship that began in a Grand Cru village in the Champagne region of France and continues today in Blue Ridge Mountains of Charlottesville, Virginia.
$21.99
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DOES NOT SHIP - Elegant and suave, with good minerality. Subtle notes of apple, white peach with hints of hazelnuts. Creamy mouthfeel , fine bead, clean and zesty finish. Thibaut-Janisson was born from a long friendship that began in a Grand Cru village in the Champagne region of France and continues today in Blue Ridge Mountains of Charlottesville, Virginia.
$31.99
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DESCRIPTION This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness.
$32.99
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DESCRIPTION Virginia Fizz is a fun and festive sparkling wine, great for all life’s celebrations. It is cremant style made of 100% Chardonnay. Packed with apples and peach flavors, the wine has a very creamy and smooth texture. The myriad of tiny bubbles will tickle your taste buds. Refreshing on its own, but perfect mixed as a cocktail!
$25.99
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Virginia DOES NOT SHIP This West Coast Style IPA is hopped with an abundance of American hop varieties giving it a tropical, peachy, pineapple flavor with big citrus, grapefruit, tangerine notes in the nose and in the finish. The light, crisp malty body allows the complex hop flavors to stand out, and the subtle bitterness makes this IPA a refreshing, easy-drinking, delicious beer.
$13.99
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Virginia DOES NOT SHIP - Collaboration between Three Notch'd and Timberwood Tap and Grill in Charlottesville, va.Don't even bother looking for “subtle notes” or “Intricate flavor profiles”. Just grab some friends and chill out with this crisp, light & easy drinkin' lager.
$11.99
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Virginia DOES NOT SHIP Forget everything you know about IPA’s! This unique and brand new style of IPAs has a super low bitterness, allowing the fresh fruity flavor and aroma of hops to completely dominate. This beer is unfiltered and unclarified, leaving the yeast to add to the smooth mouthfeel. The Galaxy, Mosaic and Idaho 7 hops make this beer super “juicy” and fruity with a strong,...
$13.99
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87 pts. Beer Advocate Notes: Nothing says Summer like a big slice of watermelon enjoyed outside on a hot sunny day, so we put that feeling into a can. This German sour ale becomes a new American quencher with the addition of watermelon puree. The tart, salty sourness from kettle-souring with lactobacillus gives the beer a dry, crisp quality that is the perfect complement to the watermelon added...
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This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of toasted oak, currant, and black cherry. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère.
$34.99
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FOOD DOES NOT SHIP. This is a traditional Major Grey style chutney, but with a third the salt and more ginger and cinnamon. We spent 9 barefoot years running a beach restaurant in the Caribbean; our take on the classic Mango chutney has a hint of ginger to remind us of exotic harbors. When we want to conjure up those island flavors we serve our Mango chutney with grilled fish or a curry – it...
$7.99
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FOOD DOES NOT SHIP. Fig chutney is our lush hedonist, the notorious Italian uncle who arrives in Virginia with armloads of gifts, dances with all the ladies at the wedding, and keeps everyone awake singing operettas late at night. It’s all fig and no leaf, a loud sweetness rounded with a rich balsamic – delicious with prosciutto and goat cheeses. Our chutneys are family-made in the blue hills...
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FOOD DOES NOT SHIP. This chutney is excellent when cooled down by creamy brie, and perfect for perking up roast pork. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff. Pairs well with the creaminess of soft rind cheeses like Brie and Camembert. Perfect for a ham sandwich.
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Imagine having it all - a glass of fine wine in one hand, a fistful of nuts in the other. Spread 'em around; share with friends or indulge yourself. Our hot and spicy Virginia peanuts are au natural no fluff, no additives, and no preservatives, made in small batches with big flavor. Dig in!
$9.99
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winery notes - Well, Hung Vineyard's 2017 Pop Your Cork presents in the glass with a light goldenrod color with tiny bubbles evenly spaced throughout. The nose is filled with pear, honey, and yeasty roll. White grapefruit, fig, apricot, lemon zest, and summer peaches dance across the midpalate. The clean finish includes elements of vanilla and crème caramel notes. Appelation - Monticello AVA
$44.99
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FOOD DOES NOT SHIP. Our 'au naturale' Virginia peanuts have no fluff, no additives, and no preservatives, made in small batches with big flavor. Dig in! Contains 100% Virginia peanuts
$9.99
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A dark, purple, full-bodied red wine characterized by dense, dark intoxicating fruit, including blackberry, black cherry, and black plum. Spicy notes of leather and smoke with a nice tannic structure.
$27.99
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Well Hung Playful Pink will make you blush with delight. Crafted from 100% Pinot Noir, this refreshing treat leaves no shame in drinking pink!
$23.99
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This trio of skillfully blended grapes is ideal for the perfect tryst. Paired with any delectable fare, this approachable wine is full of endless possibilities for your secret rendezvous.
$24.99
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Soft and approachable, Well Hung Vineyard’s Under The Table Red features refreshingly balanced bright cherry dominated flavors, a wide midpalate with cascading dark fruit elements and clean, rich, memorable finish. Under The Table Red provides a rich tapestry of dark fruit flavors. If you’re looking for a medium bodied wine to pair with food, this is perfect.
$21.99
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This wine is built from the ground up for your deck sipping enjoyment. Well Hung Vineyard’s Under The Table White features refreshingly bright flavors of a stainless steel fermented vintage absent any mellowing malolactic influence. This wine is best served at 48 ºF (9 ºC). Under The Table White has a beautiful floral nose and just the right amount of acidity. If you’re looking for a...
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Bright and sweet, Well Hung Vineyard’s Wishful Thinking features a refreshingly light bodied symphony of tropical notes, a honey dripping midpalate with cascading fruit elements and brief, clean bright finish. Virginia
$17.99
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winery notes - Destemmed and fermented on the skins for seven days until dryness. Aged for eight months in American and French Oak Bright Cherry, black pepper notes. It has a soft and elegant finish 80% Cabernet Franc, 15% Petit Verdot, 5% Merlot
$21.99
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A dark, purple, full-bodied red wine characterized by dense, dark intoxicating fruit, including blackberry, black cherry, and black plum. Spicy notes of leather and smoke with a nice tannic structure.
$19.99
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winery notes - full bodied with black cherry, plum and violets. 90% P.V., 5% Merlot, 5% Cab Franc
$23.99
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