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A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked. Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.

Winemaker Notes Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the...

A complex wine with layers of deep black fruits. Deep aromas of plum, cassis, black tea, cedar, cigar box, and licorice. Long finish with baking spices on the palate. Supple tannins that that add structure and weight to this special wine. Aged for 18 months using 100% French oak to create a masterpiece. This wine demonstrates why Napa Valley is considered one of the finest places in the world to...

Good all purpose Madeira. Ideal for cooking.

This wine is rich and round, opening with aromas of Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn. The palate shows incredible depth with a full mouthfeel and layers of flavor. Ripe peach, pineapple, and caramel lead to hazelnut and baking spice notes on the finish. This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try...

One of our bestsellers. Rich, buttery toffee loaded with roasted, lightly salted California pistachios and bathed in our best bittersweet chocolate. Gluten free, 3.5 oz.

The Grove Ridge Cabernet Sauvignon opens with extreme deepened hues and vibrant colors. Aromas include a romantic fusion of black currant, dry herbs and slight earthiness. Dark berries and cherries accompanied by subtle spice leave a smooth finish. Pairs well with marinated grilled tri-tip and vegetables, as well as, pasta dishes with marinara or Bolognese.

89 pts. Wilfred Wong of Wine.com COMMENTARY: The 2018 Harken Barrel Fermented Chardonnay boasts a rich profile and a layered finish. TASTING NOTES: This wine exhibits ripe fruit and oak, with a smooth-textured palate. Pair it with cubed chicken thighs in cream sauce and noodles.

If you are on a mission for bold, fruit-forward and impeccably smooth California Pinot Noir than you've found it! Fresh and full-bodied, this wine presents the best of both worlds. Mix in generous flavors of black cherries, plums and sweet spice and now you've got it made. The wine region of Monterey lies just inland from California's magnificent central coastline. The waters of the Pacific crash...

Tasting Panel 95 Points - Crisp acidity and precise minerality entertain on the bright mid-palate. Following fermentation and sur-lie aging in a combination of stainless steel and barrel, this wine spends five and a half months in 100% new French oak, bringing out tropical notes of pineapple and gardenia. Crisp acidity and precise minerality entertain on the bright mid- palate. Tangerine, apple,...

Dark fruit aromas are laced with notes of licorice, smoke, camphor, and root beer. Full bodied and savory, with youthful, tannic, and structured flavors of cassis and ash. Very good now and possibly excellent with more time in the bottle.

Robert Parker's Wine Advocate 92 Points - A partnership between winemaker Andy Erickson and Huneeus Vintners, the 2020 Leviathan blends 56% Cabernet Sauvignon, 15% Merlot, 13% Petite Sirah, 7% Syrah, 5% Petite Verdot and 4% Cabernet Franc. Sourced from such diverse regions as Red Hills (Lake County), Coombsville (Napa) and Moon Mountain (Sonoma), it's a bit less dramatic and flamboyant than the...

California. / BEER & CIDER DO NOT SHIP A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops. Type: Wheat ABV: 5.5%

Winemaker Notes “Fresh from start to finish, Mer Soleil SILVER is a pure expression of Chardonnay, produced from the ideal coastal conditions of Monterey County, California. Never seeing the inside of an oak barrel, it is fermented and aged in a combination of stainless steel and small concrete tanks imported from Burgundy, France. This wine features scents of creamy citrus and a distinct...

Winemaker Notes A kiss of Petit Verdot and a dash of Zinfandel helped to create Oberon's deep colors, supple silky tannins, and notes of vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.

Aromas of white peach and lemon citrus with subtle scents of Asian Pear spring from the glass. This Chardonnay has a nice weight on the palate, with flavors of Gravenstein apple, stone fruit, and nuances of vanilla and Meyer lemon. Juicy with bright acidity, this wine is balanced with a lingering finish. The wine was 100% barrel fermented in small, French oak barrels, 18% new. Using no malolactic...

91 points The 2021 Rombauer Vineyards Chardonnay deftly combines fruit, barrel, and acidity for a delicious wine. TASTING NOTES: This wine shines with aromas and flavors of tropical fruit, oak notes, and tart apples. Enjoy it with grilled bone-in chicken thighs.

Tasting Notes: Lively fruit and a refreshing balance are the trademarks of Salmon Creek Chardonnay. Our winemaker capitalizes on the time-honored flavors of this grape and ensures that each bottle will have plenty of apple, fig and melon nuances. The finish is soft and crisp with a hint of vanilla.

Robert Parker's Wine Advocate 90 Points "The Schramsberg Blanc de Noirs was the first of its style to be produced commercially in the US, originally released in 1967. The 2016 Blanc de Noirs, made up of 81% Pinot Noir and 19% Chardonnay, opens with broody bruised apples, bread dough, baked quince and floral perfume. The medium-bodied palate is rounded with pure tree fruits mingling with nutty...

91 points Wilfred Wong. The Silver Oak Alexander Valley, one of California's top Cabernet Sauvignon producers in Sonoma County, has produced a rock-solid Cab in 2018. TASTING NOTES: This wine shines with aromas and flavors of black fruit, licorice, and oak. With a shading of coconut nuances, this wine should pair nicely with skewered pork on a bed of sesame rice.

W.Wong - 90 pts. The 2018 Unshackled Red Wine is ripe and lush. TASTING NOTES: This wine shows excellent richness without going over-the-top. Its powerful aromas and flavors of black fruit and licorice should pair it well with pan-seared hanger steak.

Noughty Rouge is a deliciously well-balanced red wine that is deep ruby red in color with hints of ripe red fruit, crushed black pepper, dried rose petal and candied cherries integrated with French oak tannins. 100% Syrah.